Weekly Menu, October 1, 2012

Cocos Corner Cafe

www.cocoscornercafe.com

My email:  blanca@cocoscornercafe

seb’s email: sebcafe@gmail.com

Cornerstone I cafeteria Phone: 954-423-2399

Cornerstone II cafeteria Phone: 954-626-1900

Monday

Bahamian chicken junkanoo with coconut almond rice

Chicken pieces marinated in a teriyaki/anise sauce then baked; served with Coconut almond rice, salad and bread. $8.19

Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto

Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 8.09

Lentils and Vegetables Soup

Tuesday

Cuban Palomilla Steak

A thin steak sautéed and topped with caramelized onions, served with white rice, black beans, salad and plantains. $ 8.29

Mac and Cheese Venetian style

Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99

Pasta e Fagioli

Wednesday

Taco salad with salsa, guacamole and sour cream

Homemade chili served on a bed of iceberg lettuce topped with Monterrey jack cheese and accompanied with salsa, sour cream and nacho chips. $ 8.09

Pasta Shells with Peas and Ham

Sautéed ham, sun-dry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99

Italian White Bean, Spinach and Ground Turkey Soup

Thursday

Turkey Meat loaf with Mashed Potatoes and Cream Spinach

Ground turkey mixed with spices and baked to perfection; served with mashed potatoes, cream spinach, turkey gravy, house salad and fresh bread. $8.19

Oriental Pork Chop Sliced on Mixed Green Salad

Pork chop marinade and breaded then sliced on mixed green salad with pears, peanuts feta cheese with honey Dijon dressing. $ 8.19

Grill Tomato and Red Pepper Soup

Friday

Caribbean Coconut Crusted Salmon with Coconut Avocado Sauce “NEW”

Salmon filets crusted with a mixture of panko bread crumbs and shredded coconut served on top of white rice and coconut avocado sauce, salad and bread. $8.39

Spinach and mushroom stuffed chicken breasts

Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09

Bahamian Fish Chowder

Today's Steak is ready

Baked Eye Round with Roasted Vegetable

 

Eye round seasoned with fresh herbs and baked; nested in a bed of red onions, carrots, sweet potatoes  and potatoes; served with salad and bread $ 8.29

Today's Chicken and wild rice casserole is ready

Chicken and wild rice casserole

Shredded chicken mixed with green beans, sautéed diced onion, water chestnuts, pimentos, white and wild rice, and sharp Cheddar cheese; baked and served with salad and bread. $8.09

Weekly Menu September 24-28, 2012

Cocos Corner Cafe

www.cocoscornercafe.com

My email blanca@cocoscornercafe

seb’s email: sebcafe@gmail.com

Cornerstone I cafeteria Phone: 954-423-2399

Cornerstone II cafeteria Phone: 954-626-1900

 

Monday

Rotisserie chicken with white rice, black beans and plantains

A quarter of rotisserie chicken served with white rice and black beans, plantains, salad and bread. $8.19

Corn Quiche

Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.89

Cocido Madrileño Soup

Tuesday

Baked Eye Round with Roasted Vegetables

Eye round seasoned with fresh herbs and baked; nested in a bed of red onions, carrots, sweet potatoes  and potatoes; served with salad and bread $ 8.29

Chicken and wild rice casserole

Shredded chicken mixed with green beans, sautéed diced onion, water chestnuts, pimentos, white and wild rice, and sharp Cheddar cheese; baked and served with salad and bread. $8.09

Cream of Wild Mushrooms Soup

Wednesday

Chicken Cordon Bleu

Stuffed chicken breasts with ham and cheese covered with Japanese pan-ko breadcrumbs then baked; served with monray sauce, green peas, mashed potatoes and salad $8.29

Geschnetzeltes (pork pieces in Cream Sauce)

Slivers of pork cooked in a sherry wine mushrooms and cream sauce served over noodles with salad and bread $ 8.09

Corn Chowder with Conchigliette and Smoked Turkey  “NEW”

Thursday

Shepherd’s Pie

Ground beef sautéed with onions, olives, hard boiled eggs and raisins; between layers of mashed potatoes and baked to perfection; served with salad and bread. $8.19

Roasted Vegetable Panini

Whole wheat baguette or chabatta bread spread with olives tapenade, stuffed with eggplant, zucchini, roasted red onions, artichoke hearts, sun dried tomatoes, pimento and mozzarella cheese; served with chips. $8.09

Acorn Squash and Apple Soup

Friday

Crabmeat Stuffed tilapia Roulades

Crabmeat mixed with peppers and spices rolled in a tilapia filet, broiled and served with green beans, rice and bread. $ 8.39

Spinach, red pepper, and feta quiche

Sautéed spinach, onions, Red Pepper feta cheese, eggs and spices stuffed in pastry dough and baked; served with salad and fresh bread $7.89

Shrimp Bisque

Where South Florida Issue Release Party

Weekly Menu for September 17, 2012

Monday

Herb crusted pork loin

Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29

Linguini with fresh dice tomatoes, anchovies, black olives and capers “ New”

Pasta with fresh tomatoes sauce with anchovies, black olives and capers served with salad and garlic bread. $ 8.19

Roasted Garlic Butternut Squash Soup

Tuesday

Chicken Cacciatore

Pieces of chicken baked with fresh tomato, green peppers and onions, served on a bed of linguini with salad and bread. $8.09

Turkey Burger

Ground turkey mixed with fresh herbs, garlic, red peppers and red onions broiled and served on a french roll with lettuce, tomatoes and a side of potato salad or a salad. $ 7.99

Chicken Black Beans Tortilla Soup

Wednesday

Baked Ziti with Eggplant and Sausage “New”

Ziti pasta mixed with dice tomato sauce, mixed with dice eggplant and sausage bites, topped with parmesan cheese, served with salad and bread. $ 8.19

Zucchini Quiche

Diced zucchini; mix with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99

Carrots and Apple Soup

Thursday

Arroz Con Pollo

Chicken pieces cooked in a sofrito sauce with onions, red pimentos saffron and rice, served with salad and bread. $8.19

Reuben Sandwich

A traditional corn beef Reuben with Sauerkraut, Swiss cheese and homemade Russian dressing, served with chips. $ 7.89

Rustic Fall Vegetables Soup

Friday

Denise’s walnut crusted salmon with Orzo, Feta, Green Beans and Tomatoes

Salmon pieces baked with a crust of chop walnuts, panko breadcrumbs, parsley, garlic, lemon zest and baked; served with Tri Colored Orzo, salad and bread. $8.39

Chicken Quesadillas

Lots of roasted chicken, caramelized onions, poblano peppers and a hefty portion of cheddar cheese; baked and served with salsa, sour cream and guacamole. $8.09

Bahamian Fish Chowder

For the rest of the week. 9-11 till 9-14

Weekly Menu September 11, 2012

Tuesday

Silvia’s Panko Parmesan Crusted Chicken Breasts

Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29

Pascualina tart

Sautéed spinach, onions, ricotta cheese, parmesan cheese, eggs and spices; stuffed in puff pastry dough and baked; served with salad and fresh bread $7.99

Locro de Papas Soup

Wednesday

Country meat loaf with tomato relish

Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $8.19

Thai Chicken Wrap with Spicy Peanut Sauce

A flour wrap fill with spicy peanut sauce, sautéed chicken breast slices, seedless cucumber, carrots, bean sprouts, scallions, basil, and sesame seeds; served with chips. $7.99

Chicken & Vegetables soup

Thursday

Broiled flank steak with gorgonzola sauce

Broiled in a marinade of garlic lemon zest and lemon juice; served with gorgonzola sauce, pasta, salad and bread. $8.39

Choripan

Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99

Chicken Noodle Soup

Friday

Black and White Sesame Salmon “New”

Salmon filets crusted with black/white sesame seeds and baked’ served with rice and bake vegetables. $8.39

Chicken for Almodovar

Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings. Served over saffron rice and a garnish with chopped parsley and a generous topping of toasted almonds; served with salad and bread. $7.99

Lentil Soup

Blanca's Back!

Here she is already cooking up a storm and getting you're lunch ready.
   I (seb) hope you enjoy this new menu/blog feature to our website. please feel free to leave comments and suggestions to any post because it really can help us serve you better. Also in the upper right corner you can leave you email to updated of any changes.
     have a great day!