Sunday, March 31, 2013

Menu for April 1



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Menu for the week of April 1, 2013 

Monday Lunch Specials

Steak enchiladas $8.29

Shreaded Beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Salsa, sour cream and rice and beans on the side

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Soup of the day: green chili and chicken

 

Tuesday Lunch Specials
Sausage and eggplant pasta: $8.09
Sausage and eggplant chunks mixed in a garlic tomato sauce, served with salad and bread

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Soup of the day: broccoli and cheddar soup

Wednesday Lunch Specials

Cuban Roast pork loin $8.29

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad
Soup of the day: carrot ginger

 

Thursday Lunch Specials

Korean steak tacos $8.09
Korean bbq steak in a baguette topped with red cabbage and peanuts.
with cilantro sour cream or spicy sour cream, cheese available.
Spaghetti and meatballs $8.19
Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: Red cabbage soup

 

Friday Lunch Specials

Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: tomato & red pepper

Friday, March 29, 2013

Good friday menu Changes.

Salmon quiche. $7.89 Ω
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
 
Tortellini: $8.19
Cheese Tortellini topped with a parmesian cream sauce, or a light tomato sauce  Served with house salad and bread

Wednesday, March 27, 2013

Today's jerk chicken. Getting ready for lunch.

Jerk chicken $8.39
Marinated chicken served with white rice and veggies.

Cuban Picadillo  $8.19
Cuban style picadillo served with black beans, white rice, house salad, & bread
 
Soup of the day: turkey barley

It's F'ing* COLD out there today!

But it's nice and warm in Coco's. come on by and have and Empanada and a coffee. To ad a little extra heat ask for St.Kitts hot sauce.

*The F in F'ing stands for freezing.

Sunday, March 24, 2013

menu 3/25



Coco’s Corner Café
Our weekly menu is on the web: http://cocoscafe2.blogspot.com
Menu for the week of march 25 , 2013 
Monday Lunch Specials
Chicken Philly cheese  $7.99
A Chicken philly sandwich provolone both with sautéed onions and peppers on your choice bread. Served with salad or chips.
Swedish Meatballs $8.19
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  
Soup of the day: split pea

Tuesday Lunch Specials
Gaucho Salad: $8.29
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.
agricoltori pasta $8.19
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread
Soup of the day: baked potatoe

Wednesday Lunch Specials
Cuban Picadillo  $8.19
Cuban style picadillo served with black beans, white rice, house salad, & bread
Jerk chicken $8.39
Marinated chicken served with white rice and veggies.
  Soup of the day: beef barley

Thursday Lunch Specials
Italian chicken salad wrap $7.99
Chicken breasted mixed with artichoke hearts black lives and sundried tomatoes mixed with herbs and olive oil in a non-mayo,salad served in a wrap with tomatoes and spinach .
Argentine Milanessa $8.29/ neopolitana style +$.75
Thin breaded steaks served chimi-churi, French fries, house salad and bread.
Soup of the day: Red cabbage soup

Friday Lunch Specials
Heat Dog day!!!
Get ready for tonight’s heat game early with the HEAT-DOG! Two hot dogs in 1 bun with Bacon, spicy onion sauce, a white cheese sauce.
Fish dish:X.XX?
Are we open? I’m not sure but its good Friday so I will have a fish dish if open
Soup of the day: TBA

Tuesday, March 19, 2013

Did someone say Puerto Rican BBQ chicken?

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Pilgrim Pie $8.19 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Monday, March 18, 2013

Were you good this weekend? Step into the confessional burger today

Monday Lunch Specials

The confessional burger. $8.09
A beef patty topped with bacon cheddar cheese, bbq sauce and potato straws on a white bun. Served with fries.  

Due to a technical mistake we will be having

Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.  instead of,

Sunday, March 17, 2013

menu for the week of 3/18



Monday Lunch Specials

The confessional burger. $8.09
A beef patty topped with bacon cheddar cheese and potato straws and bbq sauce on a white bun. Served with fries.  

Due to a technical mistake we will be having
Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.  instead of,
Spinach and Mushrooms stuffed chicken $8.19
The name says it all, served with house salad, rice and bread. Its better eaten than explained.
Soup of the day: Italian beef and vegetable


Tuesday Lunch Specials

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Pilgrim Pie $8.19 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: carrot ginger soup

Wednesday Lunch Specials
Meat Lasagna:. $8.19
Beef and sausage mixed with layers of tomato sauce and cheese.
Asian chicken salad $8.19
Chicken stir-fried with carrots onion, and peppers over a bed of mixed
greens and topped with chow-mien noodles with an Asian dressing
Soup of the day: Zucchini  


Thursday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Tortellini: $8.19

Cheese Tortellini topped with a hearty turkey meat sauce. Served with house salad and bread

Soup of the day: lentil

 

Friday Lunch Specials

Caesar Salmon $8.39

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Chori-pan $7.79
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.
Soup of the day: Mexican chicken and bean soup

Sunday, March 10, 2013

Menu for the week of march 11 , 2013



Monday Lunch Specials

Grilled Bruschetta Chicken $8.09[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.
Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad
Soup of the day: Zucchini soup

 

Tuesday Lunch Specials

Spaghetti and turkey meatballs $8.09

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.
Soup of the day: roasted garlic and butternus squash

Wednesday Lunch Specials

Beef Kefta $8.09

A Moroccan kebob made from minced meat that has been spiced and mixed with fresh herbs. Served with hummus, cuscus salad and pita bread.

Sausage and eggplant pasta: $8.09
Sausage and eggplant chunks mixed in a garlic tomato sauce, served with salad and bread
Soup of the day: Tomato basil soup

 

Thursday Lunch Specials

Thanksgiving dinner?: 8:29
Yes thanks giving dinner in March. Don’t ask. Boneless turkey breast with mashed sweet potatoes, stuffing, gravy, salad and bread.
Balsamic Chicken Spinach salad[Ω] $8.29
Chicken over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.  

Soup of the day: Red cabbage soup

 

Friday Lunch Specials

BBQ pulled pork pita: $8.09
Pulled pork seasoned in a bbq sauce served on a pita with Cole slaw and shoe-string fries with side of sweet potato fries.

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Salmon quiche. $7.89 Ω
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious
Soup of the day: Brazil fish soup

Tuesday, March 5, 2013

Sunday, March 3, 2013

week of march 4th




Monday Lunch Specials
Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Gaucho Salad: $8.29 Ω
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.

Soup of the day: tomato and red pepper
Tuesday Lunch Specials
agricoltori pasta $8.19
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread
Tacos Gringos $8.09
North American style tacos with ground beef, lettuce tomatoes onions and cheese served with chips and salsa. 
Soup of the day: beef barley
Wednesday Lunch Specials
Penne ala vodka with sausage and bacon $8.09
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.
Plantain stuffed chicken breast.$8.39
A Latin spiced chicken breast stuffed with sweet plantain served with beans and rice. With a side salad and bread Cuban toast
Soup of the day: lentil
Thursday Lunch Specials


Guinness beef stew $8.29

A stew made with Guinness draft and chunks of beef with veggies served with mashed potatoes, salad and bread


Sebastian’s turkey burger $8.19 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Soup of the day: Split pea

Friday Lunch Specials
Cuban Sandwich: $7.99
Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 
Herbed tilapia With Zucchini "Pasta" $8.29 Ω
Italian herbed tilapia served with faux pasta made of zucchini in a
tomato sauce, served with salad and bread.
Soup of the day: