Coco’s Corner Café
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Menu for the week of Oct 7, 2013
Monday Lunch Specials
Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.
Boutique
hotel Caesar salad.
$8.29
Another
I can do better recipe. On Sobe $22. Romaine lettuce with sliced fresh herbed
chicken breast, prosciutto
chips, croutons, and topped with a parmesan crisp strip.
Soup of the day: split pea
Tuesday Lunch Specials
Red pepper and herbed
cheese stuffed chicken $8.39
Topped
with a red pepper cream sauce and served with house salad, mashed potatoes and bread. It’s better eaten than explained.
Cuban
Picadillo $8.19
Cuban style picadillo served with black
beans, white rice, house salad, & bread
Soup of the day:
Wednesday Lunch Specials
Sebastian’s
turkey burger
$8.09 Ω
The
Coco’s turkey burger smothered with garlic spinach and covered with Swiss
cheese on a thin roll with spicy ketchup. Served with baked fries.
German-Style
Bratwurst & Sauerkraut: $8.19
2
bratwurst with house made beer mustard and beer cooked sauerkraut with fennel,
with mashed potatoes salad and bread.
Soup of the day: chicken
noodle
Thursday Lunch Specials
Argentine
Milanessa
$8.29/ neopolitana style +$.75
Thin
breaded steaks served chimi-churi, French fries, house salad and bread.
agricoltori pasta $8.19 Ω
Chicken,
broccoli, yellow squash, and red peppers in a light cream sauce served with
whole wheat pasta. With salad and bread
Soup of the day:
Friday lunch specials
Chicken
ranch wrap $7.99
Ω
Chicken
breast with lettuce and cheddar cheese with ranch dressing. Served with a side
salad or chips.
Cheese
ravioli with Meat sauce. $8.29
A
traditionally made Italian beef and tomato sauce over cheese ravoli. Served
with salad and bread.