Coco’s Corner Café
Our weekly menu is on the web: http://cocoscafe2.blogspot.com
Or follow us on facebook. @ www.Facebook.com/sebcafe
Menu for the week of Jan 6, 2013
Monday Lunch Specials
Boutique
hotel Caesar salad.
$8.29
Another
I can do better recipe. On Sobe $22. Romaine lettuce with sliced fresh herbed
chicken breast, prosciutto
chips, croutons, and topped with a parmesan crisp strip.
Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.
Soup of the day: potato leek
Tuesday Lunch Specials
Caq
Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread
Cuban Picadillo $8.29
Cuban style picadillo served with black
beans, white rice, house salad, & bread
Soup of the day: TBA
Wednesday Lunch Specials
Chicken Parmesan $8.29 A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.
Sausage and Peppers $8.19 Sub w/ fries $7.99
Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.
Soup of the day: TBA
Thursday Lunch Specials
Cuban Sandwich: $7.99
Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad.
Chicken enchiladas $8.19
Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side
Soup of the day: TBA
Friday lunch specials
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