Coco’s Corner Café
Our weekly menu is on the web: http://cocoscafe2.blogspot.com
Or follow us on facebook. @ www.Facebook.com/sebcafe
Menu for the week of Feb 17, 2014
Monday Lunch Specials
Korean
Steak Fried Rice
$8.19
Our
famous Korean marinated steak mixed fried rice style with red peppers, onions,
scallions and carrots. Served with a side salad and a piece of bread.
Faux
Fried chicken $8.29
Faux
fried chicken served with homemade mac and cheese with collard greens
Soup of the day: Chicken vegatable
Tuesday Lunch Specials
Puerto
Rican BBQ Chicken
$8.39
A
marinated and BBQ baked quarter chicken served with house salad,
rice
and pink beans.
Cheese ravioli with Meat sauce. $8.29
A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread.
Soup of the day: Broccoli
Wednesday Lunch Specials
Turkey
and spinach pasta:
8.29
Ground
turkey sautéed with spinach and garlic and finished un a tomato sauce with
wheat pasta. Baked with a cream sauce top.
Chili
rubbed pork loin $8.39
A
chili rubbed pork loin served with bbq beans and rice, salad and bread.
Soup of the day:
Thursday Lunch Specials
Balsamic
Chicken Spinach salad[Ω]
$8.49
Chicken
over a bed of spinach leaves with a balsamic reduction ,
fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or
artichoke hearts.
Soup of the day: TBA
Friday lunch specials
Burger
bash Mini-burger trio
$8.19
3
mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom
& Swiss and one bbq cheddar and bacon. With fries or salad.
Michael
Symon’s Fish tacos
$8.29 Ω
Fresh
fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells
served with chips and salsa.
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