Friday, August 29, 2014

Lunch is served 8-29

Herbed goat cheese stuffed chicken breast topped with a red pepper cream sauce with a side of pasta $8.49 
Turkey & spinach pasta in a light tomato sauce covered in a 2%milk bechemel sauce. With salad and bread. $8.29 


Thursday, August 28, 2014

Lunch 8-28-14

Thursday Lunch Specials

Chili rubbed pork loin $8.49

A chili rubbed pork loin served with bbq beans and rice, salad and bread. 

Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.

Wednesday, August 27, 2014

lunch 8-27


Wednesday Lunch Specials
Puerto Rican BBQ Chicken $8.49
A marinated and BBQ baked quarter chicken served with house salad,


Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with
chips or served on rice with salad and bread

Tuesday, August 26, 2014

Lunch for 8-26-14 is served.

Tuesday Lunch Specials
Individual meatloaf $8.39
To be honest I can’t really describe this right now. It will be individually made and be on a bed of onions with gravy but that’s all I know. It’ll be tasty.

Grilled Bruschetta Chicken $8.19[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread


Soup of the day: Lentil vegetable

Sunday, August 24, 2014

Menu for the week of 8-25




Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of August 25, 2013 

Monday Lunch Specials
California club $7.99
Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.
Swedish Meatballs $8.39
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  
Soup of the day:

Tuesday Lunch Specials
Grilled Bruschetta Chicken $8.19[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread
Individual meatloaf $8.39
To be honest I can’t really describe this right now. It will be individually made and be on a bed of onions with gravy but that’s all I know. It’ll be tasty.
Soup of the day: Italian beef and vegetable

Wednesday Lunch Specials
Puerto Rican BBQ Chicken $8.49
A marinated and BBQ baked quarter chicken served with house salad,

Surprise special: $X.XX

I’m thinking of making a salad to counteract the burger.

Soup of the day: Tomato and red pepper

 

Thursday Lunch Specials

Chili rubbed pork loin $8.49

A chili rubbed pork loin served with bbq beans and rice, salad and bread.
Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.

Soup of the day: Green Chili and chicken


Friday lunch specials
A new spin on an old Favorite. Ground turkey and sautéed spinach mixed into pasta with a base sauce made of tomatoes and a milk based cover sauce.

Surprise special: $X.XX

I’m thinking of making a salad to counteract the burger.

Soup of the day:

Tuesday, August 19, 2014

Today's Lunch and Surprise Special.


Tuesday Lunch Specials
Apple Roast pork loin $8.49
Pork loin roasted with apple slices and juices. Served with mashed potatoes, salad and bread.

Chorizo Burrito : $8.19

Mexican style chorizo cooked with onions and peppers wrapped up with lettuce, rice, beans, cheese, sour cream and salsa. served with chips or a house salad. 

Sunday, August 17, 2014

this weeks menu



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of 8/18/ 2014

Marvel Week. 

Monday Lunch Specials
Arroz con Pollo $8.19
Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.
Korean steak tacos $8.09
Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.

Tuesday Lunch Specials
Apple Roast pork loin $8.49
Pork loin roasted with apple slices and juices. Served with mashed potatoes, salad and bread.

Surprise special: $X.XX

I have no idea just swing by

Wednesday Lunch Specials

Pilgrim Pie $8.29 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

MeatBalls Arrabbiatta $8.29
Homemade spicy meatballs cooked in a tomato sauce. Served over a creamy polenta with a side salad and bread.
Thursday Lunch Specials
Gaucho Salad: $8.49
Grilled, seasoned flank steak on a bed of mixed greens with tomatoes and a special Chimi-churi salad dressing with a roll.
BBQ pulled pork pita: $8.09
Pulled pork seasoned in a bbq sauce served on a pita with Cole slaw and shoe-string fries with fries.

Friday lunch specials
Chicken Parmesan $8.39 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.
F! the Cheeszious.$8.09
Cooked Panini style this baguette is layered with Arugula, prosciutto and goat cheese with a balsamic reduction and olive oil. Salad or chips

 


Sunday, August 10, 2014

Tentative menu



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of 8/10/ 2014

Monday Lunch Specials

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.


Tuesday Lunch Specials
Hamburger steak $8.29
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread.
Penne ala vodka with sausage and bacon $8.19
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Wednesday Lunch Specials
Turkey Meatloaf. $8.29 Ω
A high protein, lo-fat yet flavored meal, served with mash potatoes

Thursday Lunch Specials
Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.
Friday lunch specials