Coco’s Corner Café
Or follow us on facebook. @ www.Facebook.com/sebcafe
Menu for the week of April 14, 2014
Monday Lunch Specials
agricoltori pasta $8.19 Ω
Chicken,
broccoli, yellow squash, and red peppers in a light cream sauce served with
whole wheat pasta. With salad and bread
Cuban
Roast pork loin $8.39
A
Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Tuesday Lunch Specials
Balsamic
Chicken Spinach salad[Ω]
$8.49
Chicken
over a bed of spinach leaves with a balsamic reduction ,
fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or
artichoke hearts.
Steak
quesadilla
$8.09
steak,
peppers and onions with melted Monterey jack and cheddar cheese in a tortilla.
Salsa sour cream and guacamole on the side
Wednesday Lunch Specials
Korean
steak tacos $8.09
Korean
bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha
sauce and topped with peanuts.
Faux Fried
chicken $8.39
Faux
fried chicken served with homemade mac and cheese with collard greens
Thursday Lunch Specials
Turkey
Moussaka $8.29
Ω
Taking the Modern Greek version a step further, by
introducing ground turkey that has been cooked with wine and spices layered with
grilled eggplant and topped with a béchamel sauce served with house salad and
bread.
Sun-dried tomato, spinach and sausage pasta.
$8.19
Inspired my Mario batali a dish of Sun-dried
tomatoes, spinach and sausage sautéed together in a wine sauce served over
pasta topped with sardo cheese and a side salad
Friday lunch specials
Caesar
Salmon
$8.39 Ω
Salmon
cooked in a Caesar marinade served with herb garlic rice, salad and bread.
Heat
Dog day!!!
Get
ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot
dogs in 1 baguette with a spicy 5 chili onion sauce, house-made white cheese
sauce and topped with bacon.
And
for those not eating meat (are hot dogs meat?) Ask about the Birdman chicken
sub.
