Lunch for April 3rd 2014

Thursday Lunch Specials

Surprise special :$4

Prosciutto Mac & Cheese bowls 

Swedish Meatballs $8.19

Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day: Red pepper tomato. 

April 1 2014. And we have no calorie food!*

Tuesday Lunch Specials

Hamburger steak $8.29

A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: Latin lentil 

Fridays lunch

Friday lunch specials

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread

Salmon in pink sauce with arugula: $8.49

Pasta mixed in a pink sauce topped with fresh arugula and baked salmon served with salad and bread.

Soup of the day: new England clam

Menu for the week of march 10

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of March 10, 2014 

Monday Lunch Specials

Sausage and Peppers $8.29 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

MTB Chicken:$8.29

A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.

Soup of the day: chicken noodle

Tuesday Lunch Specials

Turkey Moussaka $8.29 Ω

Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Cornflake chicken w/ cauliflower mash $8.29 Ω

Cornflake chicken served with cauliflower mash, salad and bread

Soup of the day: lentil

Wednesday Lunch Specials

Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Mexican Beef tacos $7.99

Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Soup of the day: green chili and chicken

 

Thursday Lunch Specials

Turkey and spinach pasta: 8.29

Ground turkey sautéed with spinach and garlic and finished un a tomato sauce with wheat pasta. Baked with a cream sauce top.

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Soup of the day: TBA

Friday lunch specials

Michael Symon’s Fish tacos $8.29 Ω

Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.

Chicken  enchiladas $8.29

Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: New England clam

March 5

Wednesday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Soup of the day: chicken vegatable

Menu for the week of March 3

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of March 3, 2014

Monday Lunch Specials

Eye round roast: 8.29

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

California club $7.99

Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.

Soup of the day: Beef barley

Tuesday Lunch Specials

Gaucho Salad: $8.39 Ω

Grilled, seasoned flank steak on a bed of spinach  with tomatoes and a special Chimi-churi salad dressing with a roll

Chicken Parmesan $8.29 

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: loaded potato

Wednesday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Soup of the day: chicken vegatable

Thursday Lunch Specials

Turkey Meatloaf. $8.29 Ω

A high protein, lo-fat yet flavored meal, served with mash potatoes

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Soup of the day: TBA

Friday lunch specials

Sun-dried tomato, spinach and sausage pasta. $8.19

Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad

Arroz con Pollo $8.19
Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.

Crab Mac and cheese is ready and so is the rest of lunch

Friday lunch specials

Crab Mac & Cheese $8.39

Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread.

Green chicken  enchiladas $8.29

chicken, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Sour cream and rice and beans on the side.

Soup du jour : chicken corn chowder, Julianna style.