Wednesday, March 5, 2014

March 5

Wednesday Lunch Specials
Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cottage  Pie $8.29
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Soup of the day: chicken vegatable

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