Menu for 4-22

Tuesday Lunch Specials

Chicken Parmesan $8.39 

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Today's soup: Seb's beef and udon. 

Thursdays lunch 3-27

Thursday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread

Soup of the day: Potato leek 

Lunch for March 11

Tuesday Lunch Specials

Turkey Moussaka $8.29 Ω

Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Cornflake chicken w/ cauliflower mash $8.29Ω

Cornflake chicken served with cauliflower mash, salad and bread

Soup of the day: broccoli 

Menu for the week of march 10

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of March 10, 2014 

Monday Lunch Specials

Sausage and Peppers $8.29 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

MTB Chicken:$8.29

A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.

Soup of the day: chicken noodle

Tuesday Lunch Specials

Turkey Moussaka $8.29 Ω

Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Cornflake chicken w/ cauliflower mash $8.29 Ω

Cornflake chicken served with cauliflower mash, salad and bread

Soup of the day: lentil

Wednesday Lunch Specials

Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Mexican Beef tacos $7.99

Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Soup of the day: green chili and chicken

 

Thursday Lunch Specials

Turkey and spinach pasta: 8.29

Ground turkey sautéed with spinach and garlic and finished un a tomato sauce with wheat pasta. Baked with a cream sauce top.

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Soup of the day: TBA

Friday lunch specials

Michael Symon’s Fish tacos $8.29 Ω

Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.

Chicken  enchiladas $8.29

Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: New England clam

March 5

Wednesday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Soup of the day: chicken vegatable

Lunch for March 4

Tuesday Lunch Specials

Gaucho Salad: $8.49 Ω

Grilled, seasoned flank steak on a bed of spinach  with tomatoes and a special Chimi-churi salad dressing with a roll

Chicken Parmesan $8.39 

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: loaded potato