Showing posts with label English. Show all posts
Showing posts with label English. Show all posts

Wednesday, April 30, 2014

Café Coco 'est le français aujourd'hui


Coq Au Vin $ 8,39
Un plat traditionnel français de poulet cuit dans le vin et servi avec
salade. 


Croque Monsieur $ 7,99
Un sandwich traditionnelle française nappé de sauce béchamel et fondue
fromages ce sandwich au jambon ne peut pas être considéré comme ordinaire.



soupe du jour: pois cassés

Sunday, March 30, 2014

menu for the week of March 31



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of march 31, 2014 


Monday Lunch Specials
Latin Baked Chicken: $8.39
A Latin spiced baked chicken served with black beans and rice, with a side salad.  
California club $7.99
Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.
Soup of the day: carrot ginger

Tuesday Lunch Specials
Hamburger steak $8.29
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beer cheese soup

Wednesday Lunch Specials
Turkey enchiladas $8.19

Ground turkey, peppers and onions rolled in a tortilla covered with a green sauce and cheese. Sour cream and rice and beans on the side

Wiener Schnitzel vom Schwein $8.39
Breaded pork cutlets served with lemon, mashed potatoes, red cabbage and veggies.
Soup of the day: TBA

 

Thursday Lunch Specials

Swedish Meatballs $8.19
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  
Balsamic Chicken Spinach salad[Ω] $8.49
Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day: TBA


Friday lunch specials
F! the Cheeszious.$8.09
Cooked Panini style this baguette is layered with Arugula, prosciutto and goat cheese with a balsamic reduction and olive oil. Salad or chips

Surprise special: $X.XX

I’m thinking of making a fish salad with spinach and arugula

Wednesday, March 5, 2014

March 5

Wednesday Lunch Specials
Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cottage  Pie $8.29
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Soup of the day: chicken vegatable