menu for the week of March 31

Coco’s Corner Café

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Menu for the week of march 31, 2014 

Monday Lunch Specials

Latin Baked Chicken: $8.39

A Latin spiced baked chicken served with black beans and rice, with a side salad.  

California club $7.99

Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.

Soup of the day: carrot ginger

Tuesday Lunch Specials

Hamburger steak $8.29

A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beer cheese soup

Wednesday Lunch Specials

Turkey enchiladas $8.19

Ground turkey, peppers and onions rolled in a tortilla covered with a green sauce and cheese. Sour cream and rice and beans on the side

Wiener Schnitzel vom Schwein $8.39

Breaded pork cutlets served with lemon, mashed potatoes, red cabbage and veggies.

Soup of the day: TBA

 

Thursday Lunch Specials

Swedish Meatballs $8.19

Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day: TBA

Friday lunch specials

F! the Cheeszious.$8.09

Cooked Panini style this baguette is layered with Arugula, prosciutto and goat cheese with a balsamic reduction and olive oil. Salad or chips

Surprise special: $X.XX

I’m thinking of making a fish salad with spinach and arugula

Crab Mac and cheese is ready and so is the rest of lunch

Friday lunch specials

Crab Mac & Cheese $8.39

Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread.

Green chicken  enchiladas $8.29

chicken, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Sour cream and rice and beans on the side.

Soup du jour : chicken corn chowder, Julianna style. 

todays menu

Thursday Lunch Specials

Argentine Milanessa $8.39/ neopolitana style +$.75

Thin breaded steaks served chimi-churi, French fries, house salad and bread.

Spaghetti and turkey meatballs $8.29

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: steak and potato

The Miami Heat dog and Boston Celtics dog.

Heat Dog day!!! $7.50 Game tonight @7:30 on sun sports

Get ready for tonight’s Heat game early with the HEAT-DOG and a Boston Celtics dog. made with Nathan's famous dogs and all in house made toppings.

Heat Dog: five chili onion sauce, mozzarella cheese sauce and topped with bacon bits.

Boston Celtics Dog: Scotch Bonnet pepper mustard, Sweet pickle relish and chopped onions.

Also on todays menu.

Michael Symon’s Fish tacos $8.19 Ω

Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.

IT'S THE END OF THE WORLD! Well not really, it's in the beef stew instead of Guinness in honor of North Korea.

Tuesday Lunch Specials

To honor the constant silly threats of Thermo-nuclear war from Pyongyang today. I've changed the beer I use for the beef stew instead of Guinness I'm using "End of The World Wheat" which has more hints of chocolate and chili spices.

E.O.W. beef stew $8.29
A stew made with Shock Top's End of The World at Midnight Wheat Beer. and chunks of beef with veggies served

Balsamic Chicken Spinach salad[Ω] $8.29
Chicken over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.  

Soup of the day: baked potato

Plantain stuffed bacon wrapped chicken is ready

Plantain stuffed chicken breast.$8.39

A Latin spiced chicken breast stuffed with sweet plantain served with beans and rice. With a side salad and bread Cuban toast!!!

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread