Coco’s
Corner Café
Our weekly menu is on the
web: http://cocoscafe2.blogspot.com
Or follow us on facebook. @ www.Facebook.com/sebcafe
Menu for the week of March 3,
2014
Monday Lunch Specials
Eye round roast: 8.29
An eye round roasted with
potatoes carrots and onions. Served with house salad and bread
California club $7.99
Chicken breast, bacon tomatoes and green cabbage
with a chipotle ranch spread on a wheat baguette served with salad or chips.
Soup of the day: Beef barley
Tuesday Lunch Specials
Gaucho Salad: $8.39 Ω
Grilled, seasoned flank steak on a bed of
spinach with tomatoes and a special Chimi-churi salad dressing with
a roll
Chicken Parmesan $8.29
A breaded chicken breast topped with tomato sauce
and mozzarella cheese. Served with a side of pasta salad and bread.
Soup of the day: loaded
potato
Wednesday Lunch Specials
Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.
An orange rosemary marinated baked quarter chicken served with house salad and rice.
Cottage Pie $8.29
Ground beef sautéed with onions, peas carrots and
celery make the traditional cottage pie with a cheddar cheese crust. Served
with salad and bread
Soup of the day: chicken
vegatable
Thursday Lunch Specials
Turkey Meatloaf. $8.29 Ω
A high protein, lo-fat yet flavored meal, served
with mash potatoes
Cuban
Roast pork loin $8.39
A
Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Soup of the day: TBA
Friday lunch specials
Sun-dried tomato, spinach and sausage pasta.
$8.19
Inspired my Mario batali a dish of Sun-dried
tomatoes, spinach and sausage sautéed together in a wine sauce served over
pasta topped with sardo cheese and a side salad
Arroz
con Pollo $8.19
Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.
Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.
