Menu for the week of March 3

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of March 3, 2014

Monday Lunch Specials

Eye round roast: 8.29

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

California club $7.99

Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.

Soup of the day: Beef barley

Tuesday Lunch Specials

Gaucho Salad: $8.39 Ω

Grilled, seasoned flank steak on a bed of spinach  with tomatoes and a special Chimi-churi salad dressing with a roll

Chicken Parmesan $8.29 

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: loaded potato

Wednesday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Soup of the day: chicken vegatable

Thursday Lunch Specials

Turkey Meatloaf. $8.29 Ω

A high protein, lo-fat yet flavored meal, served with mash potatoes

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Soup of the day: TBA

Friday lunch specials

Sun-dried tomato, spinach and sausage pasta. $8.19

Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad

Arroz con Pollo $8.19
Sebastian’s version of this traditional dish. No bones but all the flavor. Served with salad and bread.