Lunch for May 2

Burger bash Mini-burger trio $8.19

3 mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom & Swiss and one bbq, provolone and bacon. With fries or salad.  

Cheese ravioli with Turkey sauce. $8.29

A traditionally made an Italian style turkey and tomato sauce over cheese ravoli. Served with salad and bread.   

Soup of the day : red pepper tomato 

lunch for April 8

Tuesday Lunch Specials

Puerto Rican BBQ Chicken $8.39

A marinated and BBQ baked quarter chicken served with house salad,

rice and black beans.

Cheese ravioli with  Meat sauce. $8.29

A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread. 

Soup of the day: Italian beef and vegatable

menu for the week of March 31

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of march 31, 2014 

Monday Lunch Specials

Latin Baked Chicken: $8.39

A Latin spiced baked chicken served with black beans and rice, with a side salad.  

California club $7.99

Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.

Soup of the day: carrot ginger

Tuesday Lunch Specials

Hamburger steak $8.29

A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beer cheese soup

Wednesday Lunch Specials

Turkey enchiladas $8.19

Ground turkey, peppers and onions rolled in a tortilla covered with a green sauce and cheese. Sour cream and rice and beans on the side

Wiener Schnitzel vom Schwein $8.39

Breaded pork cutlets served with lemon, mashed potatoes, red cabbage and veggies.

Soup of the day: TBA

 

Thursday Lunch Specials

Swedish Meatballs $8.19

Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day: TBA

Friday lunch specials

F! the Cheeszious.$8.09

Cooked Panini style this baguette is layered with Arugula, prosciutto and goat cheese with a balsamic reduction and olive oil. Salad or chips

Surprise special: $X.XX

I’m thinking of making a fish salad with spinach and arugula

Menu for the week of march 10

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of March 10, 2014 

Monday Lunch Specials

Sausage and Peppers $8.29 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

MTB Chicken:$8.29

A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.

Soup of the day: chicken noodle

Tuesday Lunch Specials

Turkey Moussaka $8.29 Ω

Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Cornflake chicken w/ cauliflower mash $8.29 Ω

Cornflake chicken served with cauliflower mash, salad and bread

Soup of the day: lentil

Wednesday Lunch Specials

Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Mexican Beef tacos $7.99

Seasoned ground beef with lettuce and tomatoes and queso fresco on soft corn shells served with chips and salsa.

Soup of the day: green chili and chicken

 

Thursday Lunch Specials

Turkey and spinach pasta: 8.29

Ground turkey sautéed with spinach and garlic and finished un a tomato sauce with wheat pasta. Baked with a cream sauce top.

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Soup of the day: TBA

Friday lunch specials

Michael Symon’s Fish tacos $8.29 Ω

Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.

Chicken  enchiladas $8.29

Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: New England clam

Menu for Thursday March 6

Thursday Lunch Specials

Turkey Meatloaf. $8.29 Ω

A high protein, lo-fat yet flavored meal, served with mash potatoes

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Soup of the day: Italian beef and vegetable