Coco’s Corner Café
Menu for the week of Dec 2, 2013
Monday Lunch Specials
Eye round roast: 8.19
An eye round roasted
with potatoes carrots and onions. Served with house salad and bread
Wheat
Spaghetti with turkey meatballs $8.19 Pasta in a homemade sauce with turkey
meatballs, served with house salad and bread. A healthy alternative to an
American favorite
Soup of the day: split pea
Tuesday Lunch Specials
Cornflake chicken w/ cauliflower mash $8.19 Ω
Cornflake chicken served with cauliflower mash, salad and bread
Cuban Roast pork loin $8.39
A Latin spice rubbed pork loin served with black beans and rice, salad and bread. Soup of the day: cream of broccoli
Hamburger
steak $8.19
A
ground beef patty topped with sautéed onions and mushroom gravy. Served with
salad and bread.
Chicken
saltimbocca.
$8.19
Chicken
topped with prosciutto and a
lemon served with herb garlic rice, salad and bread.
Soup of the day: beef barley
Wednesday Lunch Specials
Hamburger steak $8.19
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread.
Chicken saltimbocca. $8.19
Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.
Soup of the day: beef barley
Thursday Lunch Specials
Chicken with Mac & Cheese $8.29
Crispy seasoned baked chicken with baked Mac
and cheese served with salad and bread.
Beef
enchiladas $8.19
Ground
beef, peppers and onions rolled in a tortilla covered with a red sauce and
cheese. Sour cream and rice and beans on the side
Soup of the day: baked potato
soup
Friday Lunch Specials
Korean
steak tacos $8.09
Korean
bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha
sauce and topped with peanuts.
Garlic
roast beef sub.
$8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.
