Sunday, December 1, 2013

menu for the first week of december (menu changed!)



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Dec 2, 2013 

Monday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Wheat Spaghetti with turkey meatballs $8.19 Pasta in a homemade sauce with turkey meatballs, served with house salad and bread. A healthy alternative to an American favorite

Soup of the day: split pea

 

Tuesday Lunch Specials

Cornflake chicken w/ cauliflower mash $8.19 Ω
Cornflake chicken served with cauliflower mash, salad and bread

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread. 

Soup of the day: cream of broccoli

Hamburger steak $8.19
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.19

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beef barley

Wednesday  Lunch Specials

Hamburger steak $8.19
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.19

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beef barley 

Thursday Lunch Specials

Chicken with Mac & Cheese $8.29
Crispy seasoned baked chicken with baked Mac and cheese served with salad and bread.
Beef enchiladas $8.19

Ground beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: baked potato soup

 

Friday Lunch Specials

Korean steak tacos $8.09
Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.
Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.

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