Sunday, December 8, 2013

Dec 9-11



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Dec 9-11, 2013 


Monday Lunch Specials

German-Style Bratwurst & Sauerkraut: $8.19

2 bratwurst with house made beer mustard and beer cooked sauerkraut with fennel, with mashed potatoes salad and bread.
Arroz con Pollo $8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread

Soup of the day: lentil

Tuesday Lunch Specials
Chicken Marsala $8.29 (new) Ω
Lightly breaded chicken breasts served in a mushroom, marsala wine sauce served with mashed potato and salad. 

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread


Soup of the day: TBA

Wednesday Lunch Specials

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Soup of the day: TBA

Sunday, December 1, 2013

menu for the first week of december (menu changed!)



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Dec 2, 2013 

Monday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Wheat Spaghetti with turkey meatballs $8.19 Pasta in a homemade sauce with turkey meatballs, served with house salad and bread. A healthy alternative to an American favorite

Soup of the day: split pea

 

Tuesday Lunch Specials

Cornflake chicken w/ cauliflower mash $8.19 Ω
Cornflake chicken served with cauliflower mash, salad and bread

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread. 

Soup of the day: cream of broccoli

Hamburger steak $8.19
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.19

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beef barley

Wednesday  Lunch Specials

Hamburger steak $8.19
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 

Chicken saltimbocca. $8.19

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day: beef barley 

Thursday Lunch Specials

Chicken with Mac & Cheese $8.29
Crispy seasoned baked chicken with baked Mac and cheese served with salad and bread.
Beef enchiladas $8.19

Ground beef, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: baked potato soup

 

Friday Lunch Specials

Korean steak tacos $8.09
Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.
Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.

Sunday, November 24, 2013

week of nov 25



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Nov 25, 2013 


Monday Lunch Specials

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread
Baked ziti $8.09
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan
cheese. Baked and served with salad and bread.
Soup of the day: TBA

Tuesday Lunch Specials

Chili rubbed pork loin $8.39

A chili rubbed pork loin served with Mac and cheese, salad and bread.

Spaghetti and turkey meatballs $8.19

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: TBA

Wednesday Lunch Specials

Chicken ranch wrap $8.09 Ω

Chicken breast with lettuce and cheddar cheese with ranch dressing. Served with a side salad or chips.

Cheese ravioli with  Meat sauce. $8.29

A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread. 

Soup of the day: TBA

Sunday, November 17, 2013

menu for the week of 11/18



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Nov 18, 2013 


Monday Lunch Specials
50’s Meatloaf $8.29
Our interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.
MTB Chicken:$8.19
A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.
Soup of the day: chicken noodle

Tuesday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Arroz con Pollo $8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
Soup of the day: lentil

Wednesday Lunch Specials
Jerk chicken $8.39
Marinated chicken served with mashed potatoes and veggies

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread

Soup of the day: Red pepper tomato

 

Thursday Lunch Specials

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Pilgrim Pie $8.19 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: TBA


Friday lunch specials

Penne ala vodka with sausage and bacon $8.09

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. Served with salad and bread.

Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad

Soup of the day:TBA