Cocos Corner Cafe
My email: blanca@cocoscornercafe
Cornerstone I cafeteria Phone: 954-423-2399
Cornerstone II cafeteria Phone: 954-626-1900
Weekly Menu, October 15, 2012
Monday
Broiled flank steak with gorgonzola sauce
Broiled in a marinade of garlic lemon zest and lemon juice; served with gorgonzola sauce, pasta, salad and bread. $8.39
Sautéed Chicken Breasts with Dijon Herb Sauce with Garlicky Bok Choy “New”
Chicken breast marinated in to a mixture or Dijon mustard and fresh herbs, sautéed and served with bok choy and white rice. $8.19
Pasta e Fagioli
Tuesday
Baked Pork Loin with Winter Vegetables
Pork loin, baked with potatoes, carrots, sweet potatoes and onions; served with salad and bread $ 8.19
Puerto Rican Pincho’s
Skewered Chicken pieces in BBQ sauce served with a side of red Puerto Rican flavored beans, white rice and salad. $8.19
Waterzooi de Poulet Soup
Wednesday
Feta-stuffed eggplant shell
A half eggplant stuffed with ground beef cooked onions, spices and feta cheese then baked; served with white rice, salad and bread. $8.09
Pascualina tart
Sautéed spinach, onions, ricotta cheese, parmesan cheese, eggs and spices; stuffed in puff pastry dough and baked; served with salad and fresh bread $7.99
Turkey Barley Vegetable Soup “New”
Thursday
Imperial rice with chicken
Shredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of
cheese; served with salad and bread. $8.09
cheese; served with salad and bread. $8.09
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99
Potaje Asturiano
Friday
Emerils grilled salmon pan bagnat sandwich
Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions, red peppers, hard boiled egg and parsley; served with potato chips or salad. $8.39
Cheese Ravioli
A hefty portion of ravioli filled with a blend of Italian cheeses and topped with Bolognese sauce, served with salad and bread. $8.09
New England Clam Chowder
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