Weekly Menu October 29, 2012

Coco’s Corner Cafe

For catering information:

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-1900

 

Monday

The Ultimate Burger with Baked Fries

Burger topped with caramelize onions and mushrooms, bacon, Swiss cheese, lettuce and sliced tomatoes on a French roll, served with baked fries. $8.09

Pasta Shells with Peas and Ham

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99

Calabaza and Yautia Soup 

Tuesday

Pork chop dipped in pineapple juice

A pork chop marinated in pineapple juice and grated ginger then breaded with pan-ko bread crumbs and baked; served with Mushroom dirty rice, salad and bread. $8.19

Chicken scaloppini with cranberries and apricots

Chicken cutlets with a coating of flour sautéed and topped with cranberries, apricots and mushroom sauce, served with rice, lettuce and tomato salad and bread. $8.19

Lentils and Vegetables with chicken Soup 

Wednesday

Craved Turkey Sandwich with Swiss Cheese and Herb Mayonnaise

This sandwich includes hand carved turkey (no processed meat), spinach leaves, swiss cheese, tomato, and a heavenly herb mayo spread. $8.09

Kung Pao Chicken

Chicken pieces marinate in a special Asian sauce and stir fry, Serve over steamed rice and a side of Chinese vegetables. $8.09

Grilled Tomato and Red Bell Pepper Soup  

Thursday

Silvia’s Panko Parmesan Crusted Chicken Breasts

Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29

Fettuccini Alfredo with Prosciutto and Peas “New Recipe”

Creamy fettuccini with steamed peas and chucks of prociutto julienned, served with salad and bread. $7.99

Cocido Madrileno 

Friday

Tango salad

Grilled salmon chunks served on top of mixed greens, cucumber, diced tomatoes, sliced red onions, calamata olives, croutons, and crumbled feta cheese, toped with homemade honey-lime vinaigrette and bread. $ 8.39

Turkey Meat loaf with Mashed Potatoes and Cream Spinach

Ground turkey mixed with spices and baked to perfection; served with mashed

potatoes, cream spinach, turkey gravy, house salad and fresh bread. $8.19

BahamianFish Chowder