Menu November 26, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

 

November 26, 2012

Monday

Gaucho Steak Salad
Flank steak marinated in chimichurri sauce then broiled and sliced served on top of a mixed greens salad with blue cheese fresh dice tomatoes and Chimichurri sauce/dressing. $8.39
Baked ziti
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread. $7.99
Cabbage soup

Tuesday

Pork Tenderloin Roast with Fig & Port Sauce and Rosemary Maple Acorn Squash
Baked pork loin served with fig sauce, roasted squash, rice or salad. $8.29Zucchini Quiche
Diced zucchini; mix with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99
Roasted Garlic and Butternut Squash

Wednesday

Swedish Meatballs
Meatballs cooked on a light sauce made with cream and spices; served with lingonberry preserves, mashed potatoes, salad and bread. $8.09
Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”
Farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 7.99
Italian Beef and Vegetables

Thursday

Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with Jasmine rice, green beans and bread. $8.19
Choripan
Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99
Italian White Bean Spinach and Turkey Soup “New recipe”

Friday

Denise’s walnut crusted salmon with Orzo, Feta, Green Beans and Tomatoes
Salmon pieces baked with a crust of chop walnuts, panko breadcrumbs, parsley, garlic, lemon zest and baked; served with baked fries, salad and bread. $8.39
Spinach and mushroom stuffed chicken breasts
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09
Grilled Tomato and Red Bell Pepper Soup

Menu November 19, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

Monday

Imperial rice with chicken

Shredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of cheese; served with salad and bread. $8.09
Cuban sandwich
French bread coat it with mayo/mustard sauce toped with sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served with chips or salad. $7.99
Lentils Soup

 Tuesday

Turkey breast with hebs de provence
Turkey breast rubbed with herbs de provence, citrus zest and cooked to perfection, served with mashed potatoes, cranberry sauce and gravy. $8.29
Zucchini Quiche
Diced zucchini; mix with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99
Cocido Madrileno

Wednesday

Chicken Quesadillas
Lots of roasted chicken, caramelized onions, poblano peppers and a hefty portion of cheddar cheese; baked and served with salsa, sour cream and guacamole. $8.09
Split Pea soup
 

Happy Thanksgiving see you next Monday at 8:00AM

A Special Message From Sebastian@ Coco's-CS1

Every year, here at Coco’s, we get together with the Cornerstone management to assist in the Salvation Army Angel tree program. This program is one in which you can “adopt an Angel” a needy child for Christmas by buying a gift for a specific “Angel”.  You can get the Angel cards at either Coco’s Corner Café. Last year we were almost able to get all the Angels gifts (18 short) I really hope this year we can get all 100+ Kids gifts this year.  Usually we get the Angels after thanksgiving but I highly recommend this year that if you go out shopping for “black Friday”  if you can please just pick up a gift for a needy child (like a tip) I really think WE can get every child gift (0-15yo)for the holidays this year if we just start a little early. Educational gifts, small MP3 players and skateboards/skates are always requested.  If you don’t have the time to shop and would like to give in another way please speak with Sebastian @CS1 specifically for other ways to give. Thank you very much from the entire staff at all for your continued help each year We cant do it with out you.

You can also donate below:

 https://donate.salvationarmyusa.org/ncv/virtual-forgotten-angel

Menu November 12, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

 

 

Monday

Imperial rice with chicken
Shredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of cheese; served with salad and bread. $8.19
Moussaka
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with salad and bread. $8.19
Cabbage Soup

 Tuesday

Taco salad with salsa, guacamole and sour cream
Homemade chili served on a bed of iceberg lettuce topped with Monterrey jack cheese and accompanied with salsa, sour cream and nacho chips. $ 8.09
Hilda's Portuguese Stewed Chicken
Bone in chicken pieces cooked in a sofrito sauce with chorizo, baked potatoes, dice tomatoes, peas and pimentos, served with house salad and bread. $8.19
Potage Asturiano

Wednesday

Baked Rigatoni with Pork Chunks Ricotta and Collard Greens “NEW”
Dice pork loin mixed with rigatoni pasta, collard greens, ricotta and mozzarella cheese sprinkled with parmesan and baked to perfection, served with salad and bread. $8.09
Philly cheese steak Sandwich
A baguette loaded with shredded steak, onions and peppers Cheddar and  Monterrey Jack cheese; served with potato salad or chips. $7.99
Turkey and Rice Soup

Thursday

Herb crusted pork loin
Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 8.09
Chicken Noodle Soup

Friday

Caribbean Coconut Crusted Salmon with Coconut Avocado Sauce
Salmon filets crusted with a mixture of panko bread crumbs and shredded coconut served on top of white rice, a side of coconut avocado sauce, salad and bread. $8.39
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.99
Manhattan-Style Clam Chowder

 

 

Menue November 5, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

 

Monday

Country meat loaf with tomato relish

Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $8.19

Spinach and mushroom stuffed chicken breasts

Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09

Split Pea Soup

 Tuesday

Chicken Cacciatore

Pieces of chicken baked with fresh tomato, green peppers and onions, served on a bed of linguini with salad and bread. $8.09

Morgan’s Veggie Patties

Homemade veggie pattie made with vegetables and beans served on a French roll with red bell pepper hummus, spinach, tomatoes, and swiss cheese served with potato chips. $7.99   

Tuscan vegetable Soup

Wednesday

Steak on pita with onions, peppers and tomatoes

Flank steak marinated with chimichurri sauce then broiled and served on top of Greek pita bread with melted blue cheese, sliced tomatoes grilled onions and peppers; and a side of potato salad or potato chips. $8.19

Turkey Fried Rice

Ground turkey stir fry with peas, snow peas, water chestnuts and shredded carrots seasoned with ginger, hoisin sauce and garlic, served with salad and bread, $8.09

Carrot and Grand smith Apple Soup

 

Thursday

Peruvian Beef Saltado

Flank steak stir fry with onions and peppers and baked fries, plus a side of white rice; salad and bread. $8.29

Geschnetzeltes (pork pieces in Cream Sauce)

Slivers of pork cooked in a sherry wine mushrooms and cream sauce served over noodles with salad and bread $ 8.09

Cabbage Soup 

Friday

Poached Salmon with Champagne Sauce

Poach piece of salmon in champagne covered with champagne reduction sauce; served with Lyonnais potatoes, salad and bread. $ 8.39

Chicken Cordon Bleu

Stuffed chicken breasts with ham and cheese covered with Japanese pan-ko breadcrumbs then baked; served with monray sauce, creamed spinach, salad and bread. $8.29

Salmon chowder