My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190
Monday
Imperial rice with chickenShredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of cheese; served with salad and bread. $8.19
Moussaka
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with salad and bread. $8.19
Cabbage Soup
Homemade chili served on a bed of iceberg lettuce topped with
Hilda's Portuguese Stewed Chicken
Bone in chicken pieces cooked in a sofrito sauce with chorizo, baked potatoes, dice tomatoes, peas and pimentos, served with house salad and bread. $8.19
Potage Asturiano
Wednesday
Baked Rigatoni
with Pork Chunks Ricotta and Collard Greens “NEW”Dice pork loin mixed with rigatoni pasta, collard greens, ricotta and mozzarella cheese sprinkled with parmesan and baked to perfection, served with salad and bread. $8.09
Philly cheese steak Sandwich
A baguette loaded with shredded steak, onions and peppers Cheddar and Monterrey Jack cheese; served with potato salad or chips. $7.99
Turkey and Rice Soup
Thursday
Herb crusted
pork loinPork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 8.09
Chicken Noodle Soup
Friday
Salmon filets crusted with a mixture of panko bread crumbs and shredded coconut served on top of white rice, a side of coconut avocado sauce, salad and bread. $8.39
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.99
Manhattan-Style Clam Chowder
No comments:
Post a Comment