Coco’s Corner Cafe
My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190
Monday
Country meat loaf with tomato relish
Ground
beef mixed with tomato relish and baked to perfection; served with real mashed
potatoes, gravy, house salad and fresh bread. $8.19
Spinach and mushroom stuffed chicken breasts
Sautéed
spinach with mushrooms and shallots stuffed in a chicken breast and baked;
served with orzo pasta with fontina cheese and peas $8.09
Split Pea Soup
Chicken Cacciatore
Pieces of
chicken baked with fresh tomato, green peppers and onions, served on a bed of
linguini with salad and bread. $8.09
Morgan’s Veggie Patties
Homemade
veggie pattie made with vegetables and beans served on a French roll with red
bell pepper hummus, spinach, tomatoes, and swiss cheese served with potato
chips. $7.99
Tuscan vegetable Soup
Wednesday
Steak on pita with onions, peppers and tomatoes
Flank
steak marinated with chimichurri sauce then broiled and served on top of Greek
pita bread with melted blue cheese, sliced tomatoes grilled onions and peppers;
and a side of potato salad or potato chips. $8.19
Turkey Fried Rice
Ground
turkey stir fry with peas, snow peas, water chestnuts and shredded carrots
seasoned with ginger, hoisin sauce and garlic, served with salad and bread,
$8.09
Carrot and Grand smith Apple Soup
Thursday
Peruvian Beef Saltado
Flank
steak stir fry with onions and peppers and baked fries, plus a side of white
rice; salad and bread. $8.29
Geschnetzeltes (pork pieces in Cream Sauce)
Slivers
of pork cooked in a sherry wine mushrooms and cream sauce served over noodles
with salad and bread $ 8.09
Cabbage Soup
Friday
Poached
Salmon with Champagne Sauce
Poach
piece of salmon in champagne covered with champagne reduction sauce; served
with Lyonnais potatoes, salad and bread. $ 8.39
Chicken Cordon Bleu
Stuffed
chicken breasts with ham and cheese covered with Japanese pan-ko breadcrumbs
then baked; served with monray sauce, creamed spinach, salad and bread. $8.29
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