Coco’s
Corner Café
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Menu for the week of Jan 27,
2014
Monday Lunch Specials
Grilled
Bruschetta Chicken $8.19[Ω]
A
grilled chicken breast topped with tomatoes basil and garlic with a side of
rice, salad and bread.
Sun-dried tomato, spinach and sausage pasta. $8.19
Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and
sausage sautéed together in a wine sauce served over pasta topped with sardo
cheese and a side salad
Soup of the day: TBA
Tuesday Lunch Specials
Cottage Pie $8.19
Ground beef sautéed with onions, peas
carrots and celery make the traditional cottage pie with a cheddar cheese
crust. Served with salad and bread
Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.
Soup of the day: TBA
Wednesday Lunch Specials
Tsukune yakitori $8.29[Ω]
A Japanese dish of teriyaki chicken
meatball skewers served with rice and an Asian salad.
Cuban Roast pork loin $8.29
A Latin spice rubbed pork loin served with black beans and rice,
salad and bread.
Soup of the day: TBA
Thursday Lunch Specials
Sebastian’s
turkey burger
$8.09 Ω
The Coco’s turkey burger smothered with
garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup.
Served with baked fries
Swedish
Meatballs $8.29
Meatballs
topped with beef gravy served on mashed potatoes with a side house salad and
bread
Soup of the day: TBA
Friday lunch specials
Crab
Mac & Cheese
$8.39
Made
from scratch with white sharp cheddar cheese with lump crab served with salad
and bread.
Green
chicken enchiladas
$8.29
chicken,
peppers and onions rolled in a tortilla covered with a red sauce and cheese.
Sour cream and rice and beans on the side.
