Come and get home made rice pudding (Arroz con leche)

Free with lunch

Menu December 17, 2012

Cocos Corner Cafe II

www.cocoscornercafe.com

Ph: 954-626-1900

Monday

Ziti and Homemade Meatballs

A classic with a twist, meatballs and ziti pasta combine with homemade tomato and basil sauce; served with salad and bread. $ 8.09

Chicken for Almodovar

Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings. Served over saffron rice and a garnish with chopped parsley and a generous topping of toasted almonds; served with salad and bread. $8.09

Chicken Corn Chowder 

Tuesday

Puerto Rican Pincho’s

Chicken pieces marinated in chimichurri sauce skewered with peppers and onions and baked; served with a side of red puerto rican flavored beans, white rice and salad. $8.29

Roasted Vegetable Panini

Whole wheat baguette or chabatta bread spread with olives tapenade, stuffed with eggplant, zucchini, roasted red onions, artichoke hearts, sun dried tomatoes, pimento and mozzarella cheese; served with chips. $8.09

Chicken and Vegetables Soup 

Wednesday

 Wild Rice & Apricot Turkey Stew

Shredded turkey, wild rice, sliced apricots and mushrooms, seasoned with fresh spices cooked in a wine sauce, served with salad and bread. $ 8.09

Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”

Farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 8.09

Grill tomato and Red Pepper Soup 

Thursday
Silvia’s Panko Parmesan Crusted Chicken Breasts
Boneless skinless chicken breast crusted with panko and parmesan, baked and served with baked fries and salad. $8.29
Pasta Shells with Peas and Ham
Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99
Chicken Noodles Soup 

Friday
Roasted Salmon with Orzo Pasta and Olive-Mustard Butter sauce “NEW”
Baked salmon filets with small dollop of olive-mustard butter atop each salmon fillet Garnish with whole olives and parsley sprigs; served with orzo with same olive-mustard butter sauce, salad and bread. $ 8.39
Grilled Chicken Sandwich with Guacamole
Whole wheat baguette or Chiabatta, stuffed with slices of chicken breast toped with lots of guacamole, fresh spinach and sliced tomatoes, served with chips or salad. $ 8.09
Mexican Fish Soup

 

                        Merry Christmas and a Happy New Year

See you again January 2, 2013

 Regular business hours

 

We are selling gift certificates from $10.00 to $100.00

Let me know and I will printed for you with name of recipient.

Today I am out of the meat for the quesadillas so I am making a new recipe.

Parmesan Pork Chops with Cheesy Orzo pasta, salad and bread. $8.29

 Come and taste it.

Menu December 10, 201

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

Monday

Herb crusted pork loin
Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.99
Potage Asturiano soup

Tuesday

Baked Eye Round with Roasted Vegetables
Eye round seasoned with fresh herbs and baked; nested in a bed of red onions, carrots, sweet potatoes  and potatoes; served with salad and bread $ 8.39
Baked Chicken and Rice with Black Beans “New”
A rice casserole with chicken, black beans and fresh dice tomatoes, served with salad and bread. $8.09
Cocido Madrileño Soup

Wednesday

Turkey Meat loaf with Mashed Potatoes and Cream Spinach
Ground turkey mixed with spices and baked to perfection; served with mashed potatoes, green beans, turkey gravy, house salad and fresh bread. $8.19
Sausage and Peppers Sub
Sausage with onions, green and red peppers, and mixed with white wine and dice tomatoes; served on a sub or in a bed of pasta with salad and bread. $ 7.99
Cream of Wild Mushrooms Soup

Thursday

Grilled steak quesadillas with caramelize onions

Our famous quesadillas with marinated steak, cooked red onions, and a hefty portion of Monterrey-jack cheese; grill and served with salsa, sour cream and guacamole. $8.09

Chicken and vegetables stir fry with noodles

Strips of marinated chicken mixed with shredded carrots, julienne red peppers, broccoli florets and pasta seasoned with spices and soy sauce; served with white rice or salad $ 8.09

Chicken and black beans tortilla soup

Friday

Black and White Sesame Salmon “New”

Salmon filets crusted with black/white sesame seeds and baked’ served
with rice and bake vegetables. $8.39
Crêpes with spinach and chicken
Sautéed chopped spinach and onions, mixed with chicken, ricotta cheese,
parmesan cheese, eggs, and seasoning; stuffed in a homemade crêpe covered with, marinara sauce and béchamel sauce; served with, salad and bread. $8.29
Salmon Chowder soup

Menu December 3, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

Monday

Beef Burritos “NEW”
Sauté ground beef with lots of Mexican condiments, red beans and cheddar cheese stuffed in a tortilla and topped with cheese and baked; served with white rice, salsa, and guacamole. $8.09
Arroz Con Pollo
Chicken pieces cooked in a sofrito sauce with onions, red pimentos saffron and rice, served with salad and bread. $8.19
Chicken corn chowder

Tuesday

Bacon Wrapped Chicken Breasts with Penne Pasta with Lemon and Pepper “NEW”
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips, served with penne with lemon, salad and bread. $8.19
Turkey Fried Rice
Ground turkey stir fry with peas, snow peas, water chestnuts and shredded carrots seasoned with ginger, hoisin sauce and garlic, served with salad and bread, $8.09
Lentils and Vegetables

Wednesday

Shepherd’s Pie
Ground beef sautéed with onions, olives, hard boiled eggs and raisins; between layers of mashed potatoes and baked to perfection; served with salad and bread. $8.19
Craved Turkey Sandwich with Swiss cheese and Herb Mayonnaise
This sandwich includes hand carved turkey (no processed meat), spinach leaves, Swiss cheese, tomato, and a heavenly herb mayo spread. Tucked in thick slices of whole wheat bread and Panini press, served with chips. $8.09
Split Pea Soup

Thursday

Oven-baked southern fried chicken
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $8.19
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99
Carrots and Apple Soup
 

Friday

Broccoli with Cheddar and Parmesan Quiche
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, and seasoning; served with salad and bread. $7.99
Savory Salmon
Pouched salmon, covered with sliced onions, peppers, orange
segments, strawberries and fresh spices, served with
jasmine rice salad and bread. $ 8.39
Manhattan Style Clam chowder

Menu November 26, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

 

November 26, 2012

Monday

Gaucho Steak Salad
Flank steak marinated in chimichurri sauce then broiled and sliced served on top of a mixed greens salad with blue cheese fresh dice tomatoes and Chimichurri sauce/dressing. $8.39
Baked ziti
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread. $7.99
Cabbage soup

Tuesday

Pork Tenderloin Roast with Fig & Port Sauce and Rosemary Maple Acorn Squash
Baked pork loin served with fig sauce, roasted squash, rice or salad. $8.29Zucchini Quiche
Diced zucchini; mix with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99
Roasted Garlic and Butternut Squash

Wednesday

Swedish Meatballs
Meatballs cooked on a light sauce made with cream and spices; served with lingonberry preserves, mashed potatoes, salad and bread. $8.09
Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”
Farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 7.99
Italian Beef and Vegetables

Thursday

Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with Jasmine rice, green beans and bread. $8.19
Choripan
Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99
Italian White Bean Spinach and Turkey Soup “New recipe”

Friday

Denise’s walnut crusted salmon with Orzo, Feta, Green Beans and Tomatoes
Salmon pieces baked with a crust of chop walnuts, panko breadcrumbs, parsley, garlic, lemon zest and baked; served with baked fries, salad and bread. $8.39
Spinach and mushroom stuffed chicken breasts
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09
Grilled Tomato and Red Bell Pepper Soup

Menu November 19, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

Monday

Imperial rice with chicken

Shredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of cheese; served with salad and bread. $8.09
Cuban sandwich
French bread coat it with mayo/mustard sauce toped with sliced pork loin, ham, Swiss cheese and pickles in this popular sandwich; served with chips or salad. $7.99
Lentils Soup

 Tuesday

Turkey breast with hebs de provence
Turkey breast rubbed with herbs de provence, citrus zest and cooked to perfection, served with mashed potatoes, cranberry sauce and gravy. $8.29
Zucchini Quiche
Diced zucchini; mix with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99
Cocido Madrileno

Wednesday

Chicken Quesadillas
Lots of roasted chicken, caramelized onions, poblano peppers and a hefty portion of cheddar cheese; baked and served with salsa, sour cream and guacamole. $8.09
Split Pea soup
 

Happy Thanksgiving see you next Monday at 8:00AM

A Special Message From Sebastian@ Coco's-CS1

Every year, here at Coco’s, we get together with the Cornerstone management to assist in the Salvation Army Angel tree program. This program is one in which you can “adopt an Angel” a needy child for Christmas by buying a gift for a specific “Angel”.  You can get the Angel cards at either Coco’s Corner Café. Last year we were almost able to get all the Angels gifts (18 short) I really hope this year we can get all 100+ Kids gifts this year.  Usually we get the Angels after thanksgiving but I highly recommend this year that if you go out shopping for “black Friday”  if you can please just pick up a gift for a needy child (like a tip) I really think WE can get every child gift (0-15yo)for the holidays this year if we just start a little early. Educational gifts, small MP3 players and skateboards/skates are always requested.  If you don’t have the time to shop and would like to give in another way please speak with Sebastian @CS1 specifically for other ways to give. Thank you very much from the entire staff at all for your continued help each year We cant do it with out you.

You can also donate below:

 https://donate.salvationarmyusa.org/ncv/virtual-forgotten-angel

Menu November 12, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

 

 

Monday

Imperial rice with chicken
Shredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of cheese; served with salad and bread. $8.19
Moussaka
Eggplants layered with ground beef sautéed with spices and toped with a creamy béchamel sauce; served with salad and bread. $8.19
Cabbage Soup

 Tuesday

Taco salad with salsa, guacamole and sour cream
Homemade chili served on a bed of iceberg lettuce topped with Monterrey jack cheese and accompanied with salsa, sour cream and nacho chips. $ 8.09
Hilda's Portuguese Stewed Chicken
Bone in chicken pieces cooked in a sofrito sauce with chorizo, baked potatoes, dice tomatoes, peas and pimentos, served with house salad and bread. $8.19
Potage Asturiano

Wednesday

Baked Rigatoni with Pork Chunks Ricotta and Collard Greens “NEW”
Dice pork loin mixed with rigatoni pasta, collard greens, ricotta and mozzarella cheese sprinkled with parmesan and baked to perfection, served with salad and bread. $8.09
Philly cheese steak Sandwich
A baguette loaded with shredded steak, onions and peppers Cheddar and  Monterrey Jack cheese; served with potato salad or chips. $7.99
Turkey and Rice Soup

Thursday

Herb crusted pork loin
Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29
Baked Farfalle Pasta with Sun Dried Tomatoes, Mushrooms, and Prosciutto
Farfalle mixed with sautéed shitake and button mushrooms, sun-dried tomatoes, and prosciutto in a creamy béchamel sauce served with house salad and bread. $ 8.09
Chicken Noodle Soup

Friday

Caribbean Coconut Crusted Salmon with Coconut Avocado Sauce
Salmon filets crusted with a mixture of panko bread crumbs and shredded coconut served on top of white rice, a side of coconut avocado sauce, salad and bread. $8.39
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.99
Manhattan-Style Clam Chowder

 

 

Menue November 5, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-190

 

Monday

Country meat loaf with tomato relish

Ground beef mixed with tomato relish and baked to perfection; served with real mashed potatoes, gravy, house salad and fresh bread. $8.19

Spinach and mushroom stuffed chicken breasts

Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09

Split Pea Soup

 Tuesday

Chicken Cacciatore

Pieces of chicken baked with fresh tomato, green peppers and onions, served on a bed of linguini with salad and bread. $8.09

Morgan’s Veggie Patties

Homemade veggie pattie made with vegetables and beans served on a French roll with red bell pepper hummus, spinach, tomatoes, and swiss cheese served with potato chips. $7.99   

Tuscan vegetable Soup

Wednesday

Steak on pita with onions, peppers and tomatoes

Flank steak marinated with chimichurri sauce then broiled and served on top of Greek pita bread with melted blue cheese, sliced tomatoes grilled onions and peppers; and a side of potato salad or potato chips. $8.19

Turkey Fried Rice

Ground turkey stir fry with peas, snow peas, water chestnuts and shredded carrots seasoned with ginger, hoisin sauce and garlic, served with salad and bread, $8.09

Carrot and Grand smith Apple Soup

 

Thursday

Peruvian Beef Saltado

Flank steak stir fry with onions and peppers and baked fries, plus a side of white rice; salad and bread. $8.29

Geschnetzeltes (pork pieces in Cream Sauce)

Slivers of pork cooked in a sherry wine mushrooms and cream sauce served over noodles with salad and bread $ 8.09

Cabbage Soup 

Friday

Poached Salmon with Champagne Sauce

Poach piece of salmon in champagne covered with champagne reduction sauce; served with Lyonnais potatoes, salad and bread. $ 8.39

Chicken Cordon Bleu

Stuffed chicken breasts with ham and cheese covered with Japanese pan-ko breadcrumbs then baked; served with monray sauce, creamed spinach, salad and bread. $8.29

Salmon chowder

Come and get it. one cupcake free with lunch purchase

Weekly Menu October 29, 2012

Coco’s Corner Cafe

For catering information:

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-1900

 

Monday

The Ultimate Burger with Baked Fries

Burger topped with caramelize onions and mushrooms, bacon, Swiss cheese, lettuce and sliced tomatoes on a French roll, served with baked fries. $8.09

Pasta Shells with Peas and Ham

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99

Calabaza and Yautia Soup 

Tuesday

Pork chop dipped in pineapple juice

A pork chop marinated in pineapple juice and grated ginger then breaded with pan-ko bread crumbs and baked; served with Mushroom dirty rice, salad and bread. $8.19

Chicken scaloppini with cranberries and apricots

Chicken cutlets with a coating of flour sautéed and topped with cranberries, apricots and mushroom sauce, served with rice, lettuce and tomato salad and bread. $8.19

Lentils and Vegetables with chicken Soup 

Wednesday

Craved Turkey Sandwich with Swiss Cheese and Herb Mayonnaise

This sandwich includes hand carved turkey (no processed meat), spinach leaves, swiss cheese, tomato, and a heavenly herb mayo spread. $8.09

Kung Pao Chicken

Chicken pieces marinate in a special Asian sauce and stir fry, Serve over steamed rice and a side of Chinese vegetables. $8.09

Grilled Tomato and Red Bell Pepper Soup  

Thursday

Silvia’s Panko Parmesan Crusted Chicken Breasts

Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29

Fettuccini Alfredo with Prosciutto and Peas “New Recipe”

Creamy fettuccini with steamed peas and chucks of prociutto julienned, served with salad and bread. $7.99

Cocido Madrileno 

Friday

Tango salad

Grilled salmon chunks served on top of mixed greens, cucumber, diced tomatoes, sliced red onions, calamata olives, croutons, and crumbled feta cheese, toped with homemade honey-lime vinaigrette and bread. $ 8.39

Turkey Meat loaf with Mashed Potatoes and Cream Spinach

Ground turkey mixed with spices and baked to perfection; served with mashed

potatoes, cream spinach, turkey gravy, house salad and fresh bread. $8.19

BahamianFish Chowder