Lunch for May 2

Burger bash Mini-burger trio $8.19

3 mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom & Swiss and one bbq, provolone and bacon. With fries or salad.  

Cheese ravioli with Turkey sauce. $8.29

A traditionally made an Italian style turkey and tomato sauce over cheese ravoli. Served with salad and bread.   

Soup of the day : red pepper tomato 

Menu may 1

Thursday Lunch Specials

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Cuban steak sub. $8.09

Thin steaks marinated in a mojo and cooked with onions and garlic in a baguette with provolone cheese served with fries

Soup: chicken noodle 

Café Coco 'est le français aujourd'hui

Coq Au Vin $ 8,39
Un plat traditionnel français de poulet cuit dans le vin et servi avec
salade. 

Croque Monsieur $ 7,99
Un sandwich traditionnelle française nappé de sauce béchamel et fondue
fromages ce sandwich au jambon ne peut pas être considéré comme ordinaire.

soupe du jour: pois cassés

Lunch for 4-29

Tuesday Lunch Specials

Beef  enchiladas $8.19

Ground beef, peppers and onions rolled in a tortilla covered with a red ranchera sauce and cheese. Sour cream and rice and beans on the side

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day : zucchini and curry 

Monday 4-28

Monday Lunch Specials

Heat Dog day!!! Sweep???

Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day : chicken noodle 

menu for the week of April 28

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of April 28, 2014 

Monday Lunch Specials

Heat Dog day!!! Sweep???

Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Tuesday Lunch Specials

Beef  enchiladas $8.19

Ground beef, peppers and onions rolled in a tortilla covered with a red ranchera sauce and cheese. Sour cream and rice and beans on the side

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Wednesday Lunch Specials

Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Thursday Lunch Specials

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Cuban steak sub. $8.09

Thin steaks marinated in a mojo and cooked with onions and garlic in a baguette with provolone cheese served with fries

Friday lunch specials

Burger bash Mini-burger trio $8.19

3 mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom & Swiss and one bbq cheddar and bacon. With fries or salad.  

Fancy food Friday 4-25

Friday lunch specials

Korean Steak Fried Rice $8.19

Our famous Korean marinated steak mixed fried rice style with red peppers, onions, scallions and carrots. Served with a side salad and a piece of bread.

Crab Mac & Cheese $8.39

Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread

Soup of the day : red pepper tomato