Sunday, September 22, 2013

Sep 23

Coco’s Corner Café

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Menu for the week of September 23, 2013 

Monday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Arroz con Pollo $8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
Soup of the day: Zucchini Curry  

Tuesday Lunch Specials
Hollywood beach local Salad $8.39
The salad is a bed of mixed greens with a chicken breast that has been baked with orange peel, tarragon and curry with some sesame seed oil and topped Red onion, cucumber, Black olives and orange slices.
Hamburger steak $8.19
A ground beef patty topped with sautéed onions and mushroom gravy. Served with salad and bread. 
Soup of the day: Split pea

Wednesday Lunch Specials
Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with country grits, salad and bread.
Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad
Soup of the day: loaded baked potato


Thursday Lunch Specials

Turkey Kefta $8.19

A Moroccan kebob made from minced turkey meat that has been spiced and mixed with fresh herbs. Served with cuscus salad and pita bread and homemade tzatziki sauce

Penne ala vodka with sausage and bacon $8.09

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Soup of the day: carrot ginger

Friday lunch specials

Chicken Philly Cheese  $7.99

A Jersey style cheese steak sub done with chicken instead with sautéed onions and peppers on your choice bread. Served with salad or fries.

Salmon quiche. $7.99 Ω Vegi Quiche :$7.79
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious

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