Thursday, December 20, 2012

Come and get home made rice pudding (Arroz con leche)
Free with lunch

Sunday, December 16, 2012

Menu December 17, 2012

Cocos Corner Cafe II
Ph: 954-626-1900

Ziti and Homemade Meatballs
A classic with a twist, meatballs and ziti pasta combine with homemade tomato and basil sauce; served with salad and bread. $ 8.09
Chicken for Almodovar
Chicken breast pieces sautéed with onions, garlic, chopped Spanish olives pimentos, and risings. Served over saffron rice and a garnish with chopped parsley and a generous topping of toasted almonds; served with salad and bread. $8.09
Chicken Corn Chowder 

Puerto Rican Pincho’s
Chicken pieces marinated in chimichurri sauce skewered with peppers and onions and baked; served with a side of red puerto rican flavored beans, white rice and salad. $8.29
Roasted Vegetable Panini
Whole wheat baguette or chabatta bread spread with olives tapenade, stuffed with eggplant, zucchini, roasted red onions, artichoke hearts, sun dried tomatoes, pimento and mozzarella cheese; served with chips. $8.09
Chicken and Vegetables Soup 


Shredded turkey, wild rice, sliced apricots and mushrooms, seasoned with fresh spices cooked in a wine sauce, served with salad and bread. $ 8.09
Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”
Farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 8.09
Grill tomato and Red Pepper Soup 

Silvia’s Panko Parmesan Crusted Chicken Breasts
Boneless skinless chicken breast crusted with panko and parmesan, baked and served with baked fries and salad. $8.29
Pasta Shells with Peas and Ham
Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99
Chicken Noodles Soup 

Roasted Salmon with Orzo Pasta and Olive-Mustard Butter sauce “NEW”
Baked salmon filets with small dollop of olive-mustard butter atop each salmon fillet Garnish with whole olives and parsley sprigs; served with orzo with same olive-mustard butter sauce, salad and bread. $ 8.39
Grilled Chicken Sandwich with Guacamole
Whole wheat baguette or Chiabatta, stuffed with slices of chicken breast toped with lots of guacamole, fresh spinach and sliced tomatoes, served with chips or salad. $ 8.09
Mexican Fish Soup


                        Merry Christmas and a Happy New Year

See you again January 2, 2013

 Regular business hours


Friday, December 14, 2012

We are selling gift certificates from $10.00 to $100.00
Let me know and I will printed for you with name of recipient.

Thursday, December 13, 2012

Today I am out of the meat for the quesadillas so I am making a new recipe.
Parmesan Pork Chops with Cheesy Orzo pasta, salad and bread. $8.29
 Come and taste it.

Sunday, December 9, 2012

Menu December 10, 201

Coco’s Corner Cafe
My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190
Herb crusted pork loin
Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.99
Potage Asturiano soup

Baked Eye Round with Roasted Vegetables
Eye round seasoned with fresh herbs and baked; nested in a bed of red onions, carrots, sweet potatoes  and potatoes; served with salad and bread $ 8.39
Baked Chicken and Rice with Black Beans “New”
A rice casserole with chicken, black beans and fresh dice tomatoes, served with salad and bread. $8.09
Cocido Madrileño Soup

Turkey Meat loaf with Mashed Potatoes and Cream Spinach
Ground turkey mixed with spices and baked to perfection; served with mashed potatoes, green beans, turkey gravy, house salad and fresh bread. $8.19
Sausage and Peppers Sub
Sausage with onions, green and red peppers, and mixed with white wine and dice tomatoes; served on a sub or in a bed of pasta with salad and bread. $ 7.99
Cream of Wild Mushrooms Soup

Grilled steak quesadillas with caramelize onions
Our famous quesadillas with marinated steak, cooked red onions, and a hefty portion of Monterrey-jack cheese; grill and served with salsa, sour cream and guacamole. $8.09
Chicken and vegetables stir fry with noodles
Strips of marinated chicken mixed with shredded carrots, julienne red peppers, broccoli florets and pasta seasoned with spices and soy sauce; served with white rice or salad $ 8.09
Chicken and black beans tortilla soup

Black and White Sesame Salmon “New”
Salmon filets crusted with black/white sesame seeds and baked’ served
with rice and bake vegetables. $8.39
Crêpes with spinach and chicken
Sautéed chopped spinach and onions, mixed with chicken, ricotta cheese,
parmesan cheese, eggs, and seasoning; stuffed in a homemade crêpe covered with, marinara sauce and béchamel sauce; served with, salad and bread. $8.29
Salmon Chowder soup

Sunday, December 2, 2012

Menu December 3, 2012

Coco’s Corner Cafe
My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190

Beef Burritos “NEW”
Sauté ground beef with lots of Mexican condiments, red beans and cheddar cheese stuffed in a tortilla and topped with cheese and baked; served with white rice, salsa, and guacamole. $8.09
Arroz Con Pollo
Chicken pieces cooked in a sofrito sauce with onions, red pimentos saffron and rice, served with salad and bread. $8.19
Chicken corn chowder

Bacon Wrapped Chicken Breasts with Penne Pasta with Lemon and Pepper “NEW”
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips, served with penne with lemon, salad and bread. $8.19
Turkey Fried Rice
Ground turkey stir fry with peas, snow peas, water chestnuts and shredded carrots seasoned with ginger, hoisin sauce and garlic, served with salad and bread, $8.09
Lentils and Vegetables

Shepherd’s Pie
Ground beef sautéed with onions, olives, hard boiled eggs and raisins; between layers of mashed potatoes and baked to perfection; served with salad and bread. $8.19
Craved Turkey Sandwich with Swiss cheese and Herb Mayonnaise
This sandwich includes hand carved turkey (no processed meat), spinach leaves, Swiss cheese, tomato, and a heavenly herb mayo spread. Tucked in thick slices of whole wheat bread and Panini press, served with chips. $8.09
Split Pea Soup

Oven-baked southern fried chicken
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $8.19
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99
Carrots and Apple Soup
Broccoli with Cheddar and Parmesan Quiche
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, and seasoning; served with salad and bread. $7.99
Savory Salmon
Pouched salmon, covered with sliced onions, peppers, orange
segments, strawberries and fresh spices, served with
jasmine rice salad and bread. $ 8.39
Manhattan Style Clam chowder