Sunday, December 2, 2012

Menu December 3, 2012

Coco’s Corner Cafe
My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190

Beef Burritos “NEW”
Sauté ground beef with lots of Mexican condiments, red beans and cheddar cheese stuffed in a tortilla and topped with cheese and baked; served with white rice, salsa, and guacamole. $8.09
Arroz Con Pollo
Chicken pieces cooked in a sofrito sauce with onions, red pimentos saffron and rice, served with salad and bread. $8.19
Chicken corn chowder

Bacon Wrapped Chicken Breasts with Penne Pasta with Lemon and Pepper “NEW”
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips, served with penne with lemon, salad and bread. $8.19
Turkey Fried Rice
Ground turkey stir fry with peas, snow peas, water chestnuts and shredded carrots seasoned with ginger, hoisin sauce and garlic, served with salad and bread, $8.09
Lentils and Vegetables

Shepherd’s Pie
Ground beef sautéed with onions, olives, hard boiled eggs and raisins; between layers of mashed potatoes and baked to perfection; served with salad and bread. $8.19
Craved Turkey Sandwich with Swiss cheese and Herb Mayonnaise
This sandwich includes hand carved turkey (no processed meat), spinach leaves, Swiss cheese, tomato, and a heavenly herb mayo spread. Tucked in thick slices of whole wheat bread and Panini press, served with chips. $8.09
Split Pea Soup

Oven-baked southern fried chicken
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $8.19
Mac and Cheese Venetian style
Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99
Carrots and Apple Soup
Broccoli with Cheddar and Parmesan Quiche
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, and seasoning; served with salad and bread. $7.99
Savory Salmon
Pouched salmon, covered with sliced onions, peppers, orange
segments, strawberries and fresh spices, served with
jasmine rice salad and bread. $ 8.39
Manhattan Style Clam chowder

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