Sunday, December 9, 2012

Menu December 10, 201

Coco’s Corner Cafe
My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190
Monday
Herb crusted pork loin
Pork loin crusted with fresh and dry spices then baked; served with mixed mushroom rice, house salad and bread. $ 8.29
Corn Quiche
Fresh corn mixed with green onions, eggs, Swiss cheese, cream, and seasoning; served with salad and bread. $7.99
Potage Asturiano soup

Tuesday
Baked Eye Round with Roasted Vegetables
Eye round seasoned with fresh herbs and baked; nested in a bed of red onions, carrots, sweet potatoes  and potatoes; served with salad and bread $ 8.39
Baked Chicken and Rice with Black Beans “New”
A rice casserole with chicken, black beans and fresh dice tomatoes, served with salad and bread. $8.09
Cocido Madrileño Soup

Wednesday
Turkey Meat loaf with Mashed Potatoes and Cream Spinach
Ground turkey mixed with spices and baked to perfection; served with mashed potatoes, green beans, turkey gravy, house salad and fresh bread. $8.19
Sausage and Peppers Sub
Sausage with onions, green and red peppers, and mixed with white wine and dice tomatoes; served on a sub or in a bed of pasta with salad and bread. $ 7.99
Cream of Wild Mushrooms Soup

Thursday
Grilled steak quesadillas with caramelize onions
Our famous quesadillas with marinated steak, cooked red onions, and a hefty portion of Monterrey-jack cheese; grill and served with salsa, sour cream and guacamole. $8.09
Chicken and vegetables stir fry with noodles
Strips of marinated chicken mixed with shredded carrots, julienne red peppers, broccoli florets and pasta seasoned with spices and soy sauce; served with white rice or salad $ 8.09
Chicken and black beans tortilla soup


Friday
Black and White Sesame Salmon “New”
Salmon filets crusted with black/white sesame seeds and baked’ served
with rice and bake vegetables. $8.39
Crêpes with spinach and chicken
Sautéed chopped spinach and onions, mixed with chicken, ricotta cheese,
parmesan cheese, eggs, and seasoning; stuffed in a homemade crêpe covered with, marinara sauce and béchamel sauce; served with, salad and bread. $8.29
Salmon Chowder soup

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