Come and get it. one cupcake free with lunch purchase

Weekly Menu October 29, 2012

Coco’s Corner Cafe

For catering information:

My email: blanca@cocoscornercafe

Cornerstone II cafeteria Phone: 954-626-1900

 

Monday

The Ultimate Burger with Baked Fries

Burger topped with caramelize onions and mushrooms, bacon, Swiss cheese, lettuce and sliced tomatoes on a French roll, served with baked fries. $8.09

Pasta Shells with Peas and Ham

Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99

Calabaza and Yautia Soup 

Tuesday

Pork chop dipped in pineapple juice

A pork chop marinated in pineapple juice and grated ginger then breaded with pan-ko bread crumbs and baked; served with Mushroom dirty rice, salad and bread. $8.19

Chicken scaloppini with cranberries and apricots

Chicken cutlets with a coating of flour sautéed and topped with cranberries, apricots and mushroom sauce, served with rice, lettuce and tomato salad and bread. $8.19

Lentils and Vegetables with chicken Soup 

Wednesday

Craved Turkey Sandwich with Swiss Cheese and Herb Mayonnaise

This sandwich includes hand carved turkey (no processed meat), spinach leaves, swiss cheese, tomato, and a heavenly herb mayo spread. $8.09

Kung Pao Chicken

Chicken pieces marinate in a special Asian sauce and stir fry, Serve over steamed rice and a side of Chinese vegetables. $8.09

Grilled Tomato and Red Bell Pepper Soup  

Thursday

Silvia’s Panko Parmesan Crusted Chicken Breasts

Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29

Fettuccini Alfredo with Prosciutto and Peas “New Recipe”

Creamy fettuccini with steamed peas and chucks of prociutto julienned, served with salad and bread. $7.99

Cocido Madrileno 

Friday

Tango salad

Grilled salmon chunks served on top of mixed greens, cucumber, diced tomatoes, sliced red onions, calamata olives, croutons, and crumbled feta cheese, toped with homemade honey-lime vinaigrette and bread. $ 8.39

Turkey Meat loaf with Mashed Potatoes and Cream Spinach

Ground turkey mixed with spices and baked to perfection; served with mashed

potatoes, cream spinach, turkey gravy, house salad and fresh bread. $8.19

BahamianFish Chowder

Week Menu October 22, 2012

Coco’s Corner Cafe

www.cocoscornercafe.com

My email: blanca@cocoscornercafe

seb’s email: sebcafe@gmail.com

Cornerstone I cafeteria Phone: 954-423-2399

Cornerstone II cafeteria Phone: 954-626-1900

 Monday
Baked Stuffed Eye Round
Parsley garlic, walnuts, sautéed pimentos, and shallots stuffed in the center of the meat baked till tender, served with mini shells with peas, salad and bread. $ 8.29
Waldorf Turkey Salad Wrap
Mixed chopped up apples, walnuts with cubed turkey breast, celery mayonnaise and spices, rolled in a tortilla with lettuce and tomatoes; served with potato salad. $7.79
Chicken Corn Chowder New

Tuesday

Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with Jasmine rice, green beans and bread. $8.19
Stuffed Giant Baked Potato
Choose your toppings from broccoli, bacon chips, creamy spinach, sour cream and butter on an Idaho potato, served with salad and bread. $ 7.59
Chicken Provencal Soup

Wednesday

Brisket with carrots and onions
Beef brisket baked with carrots, celery, tomato juice and spices; served with mashed potatoes, salad and bread $8.29
Geschnetzeltes (Chicken pieces in Cream Sauce) “German dish”
Slivers of chicken breast cooked in a sherry wine mushrooms and cream sauce served over noodles and a side of salad $ 7.99
Olive garden zuppa Toscana

Thursday
Arroz Con Pollo
Chicken pieces cooked in a sofrito sauce with onions, red pimentos saffron and rice, served with salad and bread. $8.19
Philly cheese steak
A baguette loaded with shredded steak, onions and peppers Cheddar and  Monterrey Jack cheese; served with potato salad or chips. $7.99
Cocido Madrileño Soup

Friday

Black and White Sesame Salmon
Salmon filets crusted with black/white sesame seeds and baked’ served with rice and bake vegetables. $8.39
Broccoli with Cheddar and Parmesan Quiche
Broccoli flowerets mixed with eggs, cheddar and parmesan cheeses, cream, and seasoning; served with salad and bread. $7.99
Cream of Wild Mushrooms Soup

 

Today Free  Halloween Cup Cake with lunch

Weekly Menu, October 15, 2012

Cocos Corner Cafe

www.cocoscornercafe.com

My email:  blanca@cocoscornercafe

seb’s email: sebcafe@gmail.com

Cornerstone I cafeteria Phone: 954-423-2399

Cornerstone II cafeteria Phone: 954-626-1900

Weekly Menu, October 15, 2012

Monday

Broiled flank steak with gorgonzola sauce

Broiled in a marinade of garlic lemon zest and lemon juice; served with gorgonzola sauce, pasta, salad and bread. $8.39

Sautéed Chicken Breasts with Dijon Herb Sauce with Garlicky Bok Choy “New”

Chicken breast marinated in to a mixture or Dijon mustard and fresh herbs, sautéed and served with bok choy and white rice. $8.19

Pasta e Fagioli

Tuesday

Baked Pork Loin with Winter Vegetables

Pork loin, baked with potatoes, carrots, sweet potatoes and onions; served with salad and bread $ 8.19

Puerto Rican Pincho’s

Skewered Chicken pieces in BBQ sauce served with a side of red Puerto Rican flavored beans, white rice and salad. $8.19

Waterzooi de Poulet Soup

Wednesday

Feta-stuffed eggplant shell

A half eggplant stuffed with ground beef cooked onions, spices and feta cheese then baked; served with white rice, salad and bread. $8.09

Pascualina tart

Sautéed spinach, onions, ricotta cheese, parmesan cheese, eggs and spices; stuffed in puff pastry dough and baked; served with salad and fresh bread $7.99

Turkey Barley Vegetable Soup “New”

Thursday

Imperial rice with chicken

Shredded Chicken, chopped ham mixed with yellow rice cooked in a sofrito mix and lots of
cheese; served with salad and bread. $8.09

Mac and Cheese Venetian style

Wide egg noodles baked with a mixture of diced boiled ham and cheeses baked until the sauce bubbles and the cheese melts and begins to brown on top; served with salad and bread. $7.99

Potaje Asturiano

Friday

Emerils grilled salmon pan bagnat sandwich

Olive tapenade spread over crusty ciabatta bread layered with grilled salmon, slice tomatoes, onions, red peppers, hard boiled egg and parsley; served with potato chips or salad. $8.39

Cheese Ravioli

A hefty portion of ravioli filled with a blend of Italian cheeses and topped with Bolognese sauce, served with salad and bread. $8.09

New England Clam Chowder

Tonight Sebastian will be cooking at the FeNom salon for breast cancer awareness fundraiser.

Tonight I will be 3 cooking demonstrations on site.

-Zucchini soup with curry.

-My famous Vodka sauce

- Chardonnay Chicken with sun-dried tomatoes.

So come on out tonight to have some delicious food and help raise money for a good cause.

Weekly Menu, October 9, 2012

Cocos Corner Cafe

www.cocoscornercafe.com

My email:  blanca@cocoscornercafe

seb’s email: sebcafe@gmail.com

Cornerstone I cafeteria Phone: 954-423-2399

Cornerstone II cafeteria Phone: 954-626-1900

Tuesday

Swedish Meatballs

Meatballs cooked on a light sauce made with cream and spices; served with lingonberry preserves, mashed potatoes, salad and bread. $8.09

Grilled Chicken Sandwich with Guacamole

Whole wheat baguette or Chiabatta, stuffed with slices of chicken breast toped with lots of guacamole, fresh spinach and sliced tomatoes, served with chips or salad. $ 8.09

Split Pea Soup

Wednesday

Oven-baked southern fried chicken

Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $8.19

Three Color Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”

Three color farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 8.09

Locro de Papas

Thursday

Silvia’s Panko Parmesan Crusted Chicken Breasts

Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29

Choripan

Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99

Chicken Black Bean tortilla Soup

Friday

Baked Salmon with Mango Salsa

Salmon filets sprinkled with sweet red pepper flakes and baked, served with mango salsa, white rice, salad and bread. $ 8.39

Brined Herb Roasted Turkey breast with Herbs de Provence

Turkey breast marinated in citrus brine overnight and then rubbed with herbs de provence, and cooked to perfection, served with mashed potatoes and gravy. $8.19

Mexican Fish Soup

October 8, 2012

Happy Columbus Day

Today Specials are:

Arroz con pollo, cuban sandwich and chicken noodle soup. I will post the regular menu tomorrow for the rest of the week.

Sorry for the inconvenience.