Monday, October 8, 2012

Weekly Menu, October 9, 2012

Cocos Corner Cafe
My email:  blanca@cocoscornercafe
seb’s email:
Cornerstone I cafeteria Phone: 954-423-2399
Cornerstone II cafeteria Phone: 954-626-1900

Swedish Meatballs
Meatballs cooked on a light sauce made with cream and spices; served with lingonberry preserves, mashed potatoes, salad and bread. $8.09
Grilled Chicken Sandwich with Guacamole
Whole wheat baguette or Chiabatta, stuffed with slices of chicken breast toped with lots of guacamole, fresh spinach and sliced tomatoes, served with chips or salad. $ 8.09
Split Pea Soup

Oven-baked southern fried chicken
Chicken pieces marinated overnight then rolled in breadcrumbs mixed with spices; served with mashed potatoes, salad and bread. $8.19
Three Color Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”
Three color farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 8.09
Locro de Papas

Silvia’s Panko Parmesan Crusted Chicken Breasts
Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29
Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99
Chicken Black Bean tortilla Soup

Baked Salmon with Mango Salsa
Salmon filets sprinkled with sweet red pepper flakes and baked, served with mango salsa, white rice, salad and bread. $ 8.39
Brined Herb Roasted Turkey breast with Herbs de Provence
Turkey breast marinated in citrus brine overnight and then rubbed with herbs de provence, and cooked to perfection, served with mashed potatoes and gravy. $8.19
Mexican Fish Soup

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