Sunday, October 28, 2012

Weekly Menu October 29, 2012

Coco’s Corner Cafe

For catering information:
Cornerstone II cafeteria Phone: 954-626-1900


The Ultimate Burger with Baked Fries
Burger topped with caramelize onions and mushrooms, bacon, Swiss cheese, lettuce and sliced tomatoes on a French roll, served with baked fries. $8.09
Pasta Shells with Peas and Ham
Sautéed ham, sundry tomatoes, garlic and peas mixed with Shell pasta, cream and parmesan cheese, served with salad and bread.  $7.99
Calabaza and Yautia Soup 

Pork chop dipped in pineapple juice
A pork chop marinated in pineapple juice and grated ginger then breaded with pan-ko bread crumbs and baked; served with Mushroom dirty rice, salad and bread. $8.19
Chicken scaloppini with cranberries and apricots
Chicken cutlets with a coating of flour sautéed and topped with cranberries, apricots and mushroom sauce, served with rice, lettuce and tomato salad and bread. $8.19
Lentils and Vegetables with chicken Soup 

Craved Turkey Sandwich with Swiss Cheese and Herb Mayonnaise
This sandwich includes hand carved turkey (no processed meat), spinach leaves, swiss cheese, tomato, and a heavenly herb mayo spread. $8.09
Kung Pao Chicken
Chicken pieces marinate in a special Asian sauce and stir fry, Serve over steamed rice and a side of Chinese vegetables. $8.09
Grilled Tomato and Red Bell Pepper Soup  

Silvia’s Panko Parmesan Crusted Chicken Breasts
Boneless skinless chicken breast crusted with panko and parmesan, baked and served with mashed potatoes and salad. $8.29
Fettuccini Alfredo with Prosciutto and Peas “New Recipe”
Creamy fettuccini with steamed peas and chucks of prociutto julienned, served with salad and bread. $7.99
Cocido Madrileno 

Tango salad
Grilled salmon chunks served on top of mixed greens, cucumber, diced tomatoes, sliced red onions, calamata olives, croutons, and crumbled feta cheese, toped with homemade honey-lime vinaigrette and bread. $ 8.39
Turkey Meat loaf with Mashed Potatoes and Cream Spinach
Ground turkey mixed with spices and baked to perfection; served with mashed
potatoes, cream spinach, turkey gravy, house salad and fresh bread. $8.19
BahamianFish Chowder

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