Café Coco 'est le français aujourd'hui

Coq Au Vin $ 8,39
Un plat traditionnel français de poulet cuit dans le vin et servi avec
salade. 

Croque Monsieur $ 7,99
Un sandwich traditionnelle française nappé de sauce béchamel et fondue
fromages ce sandwich au jambon ne peut pas être considéré comme ordinaire.

soupe du jour: pois cassés

Lunch for 4-29

Tuesday Lunch Specials

Beef  enchiladas $8.19

Ground beef, peppers and onions rolled in a tortilla covered with a red ranchera sauce and cheese. Sour cream and rice and beans on the side

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day : zucchini and curry 

Monday 4-28

Monday Lunch Specials

Heat Dog day!!! Sweep???

Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Soup of the day : chicken noodle 

menu for the week of April 28

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of April 28, 2014 

Monday Lunch Specials

Heat Dog day!!! Sweep???

Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.

Chicken saltimbocca. $8.29

Chicken topped with prosciutto and a lemon served with herb garlic rice, salad and bread.

Tuesday Lunch Specials

Beef  enchiladas $8.19

Ground beef, peppers and onions rolled in a tortilla covered with a red ranchera sauce and cheese. Sour cream and rice and beans on the side

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Wednesday Lunch Specials

Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Thursday Lunch Specials

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Cuban steak sub. $8.09

Thin steaks marinated in a mojo and cooked with onions and garlic in a baguette with provolone cheese served with fries

Friday lunch specials

Burger bash Mini-burger trio $8.19

3 mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom & Swiss and one bbq cheddar and bacon. With fries or salad.  

Fancy food Friday 4-25

Friday lunch specials

Korean Steak Fried Rice $8.19

Our famous Korean marinated steak mixed fried rice style with red peppers, onions, scallions and carrots. Served with a side salad and a piece of bread.

Crab Mac & Cheese $8.39

Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread

Soup of the day : red pepper tomato 

Lunch 4-24

Thursday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread

Lunch for 4-23

Wednesday Lunch Specials

Chili rubbed pork loin $8.39

A chili rubbed pork loin served with bbq beans and rice, salad and bread.

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries

Today's soup. Chicken corn chowder 

Menu for 4-22

Tuesday Lunch Specials

Chicken Parmesan $8.39 

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Today's soup: Seb's beef and udon. 

week of 4-21

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of April 21, 2014 

Monday Lunch Specials

Spaghetti and meatballs $8.29
Pasta in a homemade sauce with meatballs, served with house salad and breadCalifornia club $7.99

Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.

Tuesday Lunch Specials

Chicken Parmesan $8.39 

A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Cottage  Pie $8.29

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Wednesday Lunch Specials

Chili rubbed pork loin $8.39

A chili rubbed pork loin served with bbq beans and rice, salad and bread.

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries

Thursday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread

Friday lunch specials

Korean Steak Fried Rice $8.19

Our famous Korean marinated steak mixed fried rice style with red peppers, onions, scallions and carrots. Served with a side salad and a piece of bread.

Crab Mac & Cheese $8.39

Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread.

Heat day! Only 3 left

Heat Dog day!!!

Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs in 1 baguette with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.

And for those not eating meat (are hot dogs meat?) Ask about the Birdman chicken sub.

Lunch April 16

Wednesday Lunch Specials

Korean steak tacos $8.09

Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.

Faux Fried chicken $8.39

Faux fried chicken served with homemade mac and cheese with house salad 

Today's soup is: potato leek 

Today's lunch.

Tuesday Lunch Specials

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Steak quesadilla $8.19

steak, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

menu for the week of april 14

Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of April 14, 2014 

Monday Lunch Specials

agricoltori pasta $8.19 Ω

Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Tuesday Lunch Specials

Balsamic Chicken Spinach salad[Ω] $8.49

Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Steak quesadilla $8.09

steak, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Wednesday Lunch Specials

Korean steak tacos $8.09

Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.

Faux Fried chicken $8.39

Faux fried chicken served with homemade mac and cheese with collard greens

 

Thursday Lunch Specials

Turkey Moussaka $8.29 Ω

Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.

Sun-dried tomato, spinach and sausage pasta. $8.19

Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad

Friday lunch specials

Caesar Salmon $8.39 Ω

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Heat Dog day!!!

Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs in 1 baguette with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.

And for those not eating meat (are hot dogs meat?) Ask about the Birdman chicken sub.