Sunday, April 13, 2014

menu for the week of april 14

Coco’s Corner Café

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Menu for the week of April 14, 2014 

Monday Lunch Specials
agricoltori pasta $8.19
Chicken, broccoli, yellow squash, and red peppers in a light cream sauce served with whole wheat pasta. With salad and bread
Cuban Roast pork loin $8.39
A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Tuesday Lunch Specials
Balsamic Chicken Spinach salad[Ω] $8.49
Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Steak quesadilla $8.09

steak, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Wednesday Lunch Specials
Korean steak tacos $8.09
Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.

Faux Fried chicken $8.39

Faux fried chicken served with homemade mac and cheese with collard greens


Thursday Lunch Specials

Turkey Moussaka $8.29
Taking the Modern Greek version a step further, by introducing ground turkey that has been cooked with wine and spices layered with grilled eggplant and topped with a béchamel sauce served with house salad and bread.
Sun-dried tomato, spinach and sausage pasta. $8.19
Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad

Friday lunch specials

Caesar Salmon $8.39

Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Heat Dog day!!!
Get ready for Post season early with our kind of famous Miami HEAT-DOG! Two hot dogs in 1 baguette with a spicy 5 chili onion sauce, house-made white cheese sauce and topped with bacon.
And for those not eating meat (are hot dogs meat?) Ask about the Birdman chicken sub.  

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