Sunday, April 20, 2014

week of 4-21

Coco’s Corner Café

Our weekly menu is on the web:

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Menu for the week of April 21, 2014 

Monday Lunch Specials
Spaghetti and meatballs $8.29
Pasta in a homemade sauce with meatballs, served with house salad and bread
California club $7.99
Chicken breast, bacon tomatoes and green cabbage with a chipotle ranch spread on a wheat baguette served with salad or chips.
Tuesday Lunch Specials
Chicken Parmesan $8.39 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.
Cottage  Pie $8.29
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Wednesday Lunch Specials
Chili rubbed pork loin $8.39
A chili rubbed pork loin served with bbq beans and rice, salad and bread.

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries

Thursday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread
Friday lunch specials
Korean Steak Fried Rice $8.19
Our famous Korean marinated steak mixed fried rice style with red peppers, onions, scallions and carrots. Served with a side salad and a piece of bread.
Crab Mac & Cheese $8.39
Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread.

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