Tuesday, April 22, 2014

Menu for 4-22

Tuesday Lunch Specials
Chicken Parmesan $8.39 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Cottage  Pie $8.29
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Today's soup: Seb's beef and udon. 

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