Sunday, April 6, 2014

menu for the week of 4-7-14

Coco’s Corner Café

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Menu for the week of April 7, 2014 

Monday Lunch Specials

Red pepper and herbed cheese stuffed chicken $8.39

Topped with a red pepper cream sauce and served with house salad, mashed potatoes and bread. It’s better eaten than explained.
Chori-pan $7.99
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.
Soup of the day: TBA

Tuesday Lunch Specials
Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Cheese ravioli with  Meat sauce. $8.29

A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread. 

Soup of the day: TBA

Wednesday Lunch Specials
Argentine Milanessa $8.29/ neopolitana style +$.75
Thin breaded steaks served chimi-churi, French fries, house salad and bread.

Cuban Sandwich: $7.99

Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 

Soup of the day: TBA


Thursday Lunch Specials

Zucchini Boats $8.19
Stuffed with ground turkey and zucchini chunks served with rice salad and bread
Penne Penne ala vodka with sausage and bacon $8.19
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. served with salad and bread.

Soup of the day: TBA

Friday lunch specials
Salmon quiche. $7.99 Ω
Served with salad and bread this quiche will have salmon herbed goat cheese and scallions in a blend of tastes that is unique and delicious

Surprise special: $X.XX

I’m thinking mixed tapas in edible bowls?

Soup of the day:TBA

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