Sunday, November 24, 2013

week of nov 25



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Nov 25, 2013 


Monday Lunch Specials

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread
Baked ziti $8.09
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan
cheese. Baked and served with salad and bread.
Soup of the day: TBA

Tuesday Lunch Specials

Chili rubbed pork loin $8.39

A chili rubbed pork loin served with Mac and cheese, salad and bread.

Spaghetti and turkey meatballs $8.19

Pasta in a homemade sauce with meatballs, served with house salad and bread.

Soup of the day: TBA

Wednesday Lunch Specials

Chicken ranch wrap $8.09

Chicken breast with lettuce and cheddar cheese with ranch dressing. Served with a side salad or chips.

Cheese ravioli with  Meat sauce. $8.29

A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread. 

Soup of the day: TBA

Sunday, November 17, 2013

menu for the week of 11/18



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Nov 18, 2013 


Monday Lunch Specials
50’s Meatloaf $8.29
Our interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.
MTB Chicken:$8.19
A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.
Soup of the day: chicken noodle

Tuesday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Arroz con Pollo $8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
Soup of the day: lentil

Wednesday Lunch Specials
Jerk chicken $8.39
Marinated chicken served with mashed potatoes and veggies

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread

Soup of the day: Red pepper tomato

 

Thursday Lunch Specials

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Pilgrim Pie $8.19 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: TBA


Friday lunch specials

Penne ala vodka with sausage and bacon $8.09

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. Served with salad and bread.

Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad

Soup of the day:TBA


Thursday, November 14, 2013

Updated menu for the test of the week

Thursday Lunch Specials

Argentine Milanessa $8.29/ neopolitana style +$.75
Thin breaded steaks served chimi-churi, French fries, house salad and bread.

Cheese ravioli with Turkey meat sauce. $8.29

A traditionally made Italian sauce made with turkey instead of beef to cut the fat served over cheese ravoli. with salad and bread. 

Soup of the day: broccoli cheddar


Friday lunch specials

Chicken ranch wrap $8.09 Ω

Chicken breast with lettuce and cheddar cheese with ranch dressing. Served with a side salad or chips.

Korean steak tacos $8.09
Korean bbq steak in a baguette topped with red cabbage and peanuts.
with cilantro sour cream or spicy sour cream, cheese available.
   Served with a new side were calling, spicy sriracha rice. 

Soup of the day: potato leek  


Tuesday, November 12, 2013

We went a little Italian today.

Sausage and Peppers $8.19 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.



Chicken Parmesan $8.29  
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread. 

Sunday, November 10, 2013

week of Nov 11 2k13



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Nov 11,2013


Monday Lunch Specials

Chicken Philly Cheese  $7.99

A Jersey style cheese steak sub done with chicken instead with sautéed onions and peppers on your choice bread. Served with salad or fries.

Swedish Meatballs $8.29
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  

Soup of the day: green chili and chicken

Tuesday Lunch Specials
Chicken Parmesan $8.29 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Sausage and Peppers $8.19 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: lentil

Wednesday Lunch Specials
BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with grilled Mac and cheese and a  house salad,

Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Soup of the day: steak and potato

 

Thursday Lunch Specials

Argentine Milanessa $8.29/ neopolitana style +$.75
Thin breaded steaks served chimi-churi, French fries, house salad and bread.

Cheese ravioli with  Meat sauce. $8.29

A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread. 

Soup of the day: broccoli cheddar


Friday lunch specials

Chicken ranch wrap $8.09

Chicken breast with lettuce and cheddar cheese with ranch dressing. Served with a side salad or chips.

Korean steak tacos $8.09
Korean bbq steak in a baguette topped with red cabbage and peanuts.
with cilantro sour cream or spicy sour cream, cheese available.

Soup of the day: potato leek  


Tuesday, November 5, 2013

Apple roasted pork

Wanna eat better than you ever have for under $9? Visit is in plantation at 1210 s pine island road for apple roasted pork with polenta.

Sunday, November 3, 2013

Week of Nov 4



Coco’s Corner Café

Our weekly menu is on the web: http://cocoscafe2.blogspot.com

Or follow us on facebook. @  www.Facebook.com/sebcafe

Menu for the week of Nov 4, 2013 


Monday Lunch Specials
Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with
chips or served on rice with salad and bread
Boutique hotel Caesar salad. $8.29
Another I can do better recipe. On Sobe $22. Romaine lettuce with sliced fresh herbed chicken breast, prosciutto chips, croutons, and topped with a parmesan crisp strip.
Soup of the day: TBA

Tuesday Lunch Specials

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.
Soup of the day: TBA

Wednesday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

German-Style Bratwurst & Sauerkraut: $8.19

2 bratwurst with house made beer mustard and beer cooked sauerkraut with fennel, with mashed potatoes salad and bread.

Soup of the day: TBA

 

Thursday Lunch Specials

Cuban steak. $8.39

Thin steaks marinated in a mojo and cooked with onions and garlic served with white rice, black beans, salad and bread.

Grilled Bruschetta Chicken $8.19[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread

Soup of the day: TBA


Friday lunch specials
Gaucho Pita: $8.19
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges