Coco’s Corner Café
Our weekly menu is on the web: http://cocoscafe2.blogspot.com
Or follow us on facebook. @ www.Facebook.com/sebcafe
Menu for the week of Nov 18, 2013
Monday Lunch Specials
50’s
Meatloaf $8.29
Our
interpretation of the fifties style meatloaf. Served with mashed potatoes beef
gravy salad and bread.
MTB
Chicken:$8.19
A
chicken breast topped with mozzarella tomato and fresh basil served with pasta,
salad and bread.
Soup of the day: chicken
noodle
Tuesday Lunch Specials
Eye round roast: 8.19
An eye round roasted with potatoes carrots and onions. Served with house salad and bread
Arroz
con Pollo
$8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
Soup of the day: lentil
Wednesday Lunch Specials
Jerk
chicken
$8.39
Marinated
chicken served with mashed potatoes and veggies
Quiche $7.79
Choose one of our Assorted quiche flavors served with house salad and bread
Soup of the day: Red pepper
tomato
Thursday Lunch Specials
Cuban Roast pork loin $8.39
A Latin spice rubbed pork loin served with black beans and rice, salad and bread.Pilgrim Pie $8.19 Ω
Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread
Soup of the day: TBA
Friday lunch specials
Penne ala vodka with sausage and bacon $8.09
penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. Served with salad and bread.
Turkey
pear Panini
$7.79 Ω
Sliced
Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with
Dijon mustard. Served with a spinach salad
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