Sunday, November 17, 2013

menu for the week of 11/18

Coco’s Corner Café

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Menu for the week of Nov 18, 2013 

Monday Lunch Specials
50’s Meatloaf $8.29
Our interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.
MTB Chicken:$8.19
A chicken breast topped with mozzarella tomato and fresh basil served with pasta, salad and bread.
Soup of the day: chicken noodle

Tuesday Lunch Specials

Eye round roast: 8.19

An eye round roasted with potatoes carrots and onions. Served with house salad and bread

Arroz con Pollo $8.19
A boneless version of this traditional dish, but all the flavor. Served with salad and bread
Soup of the day: lentil

Wednesday Lunch Specials
Jerk chicken $8.39
Marinated chicken served with mashed potatoes and veggies

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread

Soup of the day: Red pepper tomato


Thursday Lunch Specials

Cuban Roast pork loin $8.39

A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Pilgrim Pie $8.19 Ω

Ground turkey sautéed with onions, peas, carrots and fresh herbs will be layered between mashed sweet and Idaho potatoes. Served with salad and bread

Soup of the day: TBA

Friday lunch specials

Penne ala vodka with sausage and bacon $8.09

penne mixed with vodka sauce, ricotta, italian sausage and topped with a parmesan chrust. Served with salad and bread.

Turkey pear Panini $7.79 Ω
Sliced Turkey sliced pears, Swiss cheese and spinach on a Grilled wheat pita with Dijon mustard. Served with a spinach salad

Soup of the day:TBA

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