Sunday, November 25, 2012

Menu November 26, 2012

Coco’s Corner Cafe

My email: blanca@cocoscornercafe
Cornerstone II cafeteria Phone: 954-626-190


November 26, 2012

Gaucho Steak Salad
Flank steak marinated in chimichurri sauce then broiled and sliced served on top of a mixed greens salad with blue cheese fresh dice tomatoes and Chimichurri sauce/dressing. $8.39
Baked ziti
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan cheese. Baked and served with salad and bread. $7.99
Cabbage soup

Pork Tenderloin Roast with Fig & Port Sauce and Rosemary Maple Acorn Squash
Baked pork loin served with fig sauce, roasted squash, rice or salad. $8.29Zucchini Quiche
Diced zucchini; mix with eggs, assorted chesses, cream and seasoning; served with salad and bread. $7.99
Roasted Garlic and Butternut Squash

Swedish Meatballs
Meatballs cooked on a light sauce made with cream and spices; served with lingonberry preserves, mashed potatoes, salad and bread. $8.09
Farfalle Pasta with Sausage, Dice Tomatoes, and Cream “NEW”
Farfalle mixed with sautéed sausage, dice tomatoes, cream, parmesan and lots of Chiffonade basil; served with house salad and bread. $ 7.99
Italian Beef and Vegetables

Orange rosemary chicken
Pieces of chicken roasted, mixed with rosemary sauce and served with Jasmine rice, green beans and bread. $8.19
Two grilled Sausages on a French baguette spread with Argentinean “chimichurri” sauce; served with Russian potato salad or chips $7.99
Italian White Bean Spinach and Turkey Soup “New recipe”

Denise’s walnut crusted salmon with Orzo, Feta, Green Beans and Tomatoes
Salmon pieces baked with a crust of chop walnuts, panko breadcrumbs, parsley, garlic, lemon zest and baked; served with baked fries, salad and bread. $8.39
Spinach and mushroom stuffed chicken breasts
Sautéed spinach with mushrooms and shallots stuffed in a chicken breast and baked; served with orzo pasta with fontina cheese and peas $8.09
Grilled Tomato and Red Bell Pepper Soup

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