Sunday, December 15, 2013

menu for the week of Dec 16 on

Coco’s Corner Café

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Menu for the week of Dec 16, 2013 

Monday Lunch Specials
Puglia region pasta $8.19
Chicken, fresh spinach and bacon in a light tomato sauce done in the style of the Italian region of Puglia. With salad and bread
F! the Cheeszious.$8.09
Cooked Panini style this baguette is layered with Arugula, prosciutto and goat cheese with a balsamic reduction and olive oil. Salad or chips
Soup of the day: split pea

Tuesday Lunch Specials

Cottage  Pie $8.19

Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Spinach and Mushrooms stuffed chicken $8.29

The name says it all, served with house salad, rice and bread. Its better eaten than explained.
Soup of the day: leek and potato

Wednesday Lunch Specials

Orange rosemary Chicken $8.39
An orange rosemary marinated baked quarter chicken served with house salad and rice.

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread
Soup of the day: broccoli


Thursday Lunch Specials

Steak enchiladas $8.29

Steak, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Sour cream and rice and beans on the side

Zucchini Boats $8.09
Stuffed with ground turkey and zucchini chunks served with rice salad and bread.

Soup of the day: loaded baked potato soup

Friday lunch specials
Chori-pan $7.99
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.
Chicken Parmesan $8.29 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Soup of the day: tomato soup

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