Sunday, April 21, 2013

menu for the week of 4/22

Menu for the week of April 22, 2013 

Monday Lunch Specials

Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Cuban Picadillo  $8.19

Cuban style picadillo served with black beans, white rice, house salad, & bread
Soup of the day: chicken vegetable
Tuesday Lunch Specials

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.

Argentine Milanessa $8.29/ neopolitana style +$.75
Thin breaded steaks served chimi-churi, French fries, house salad and bread.
Soup of the day:

Wednesday Lunch Specials

Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Hamburger steak $8.19
A ground beef patty topped with sautéed onions and a mushroom gravy. Served with salad and bread.  

Soup of the day:


Thursday Lunch Specials

Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.
Apple Roast pork loin $8.39
A pork loin roasted with apple slices and juices. Served with country grits, salad and bread.

Soup of the day:


Friday Lunch Specials

 Chori-pan $7.79
2 Grilled Sausages on a baguette spread with Argentinean “chimichurri” sauce; served with salad or chips.

Tortellini: $8.19

Cheese Tortellini topped with a hearty turkey meat sauce. Served with house salad and bread

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