Thursday, April 25, 2013

Today's apple roast pork loin.

Today's apple roast pork has got to me one of the most aromatic dishes I've made all week, with the hints of taragon and rosemary playing off the scent of apple this dish can almost feed you with the smell alone. 
Apple Roast pork loin $8.39A pork loin roasted with apple slices and juices. Served with mixed veggies, mashed potatoes,and bread.
Garlic roast beef sub. $8.09
A toasted baguette with roasted garlic butter, provolone, spinach and
roast beef. Served with chips or salad.

No comments:

Post a Comment