Monday, July 22, 2013

menu for the week of 7-23

Boutique hotel Caesar salad. $8.29
Another I can do better recipe. On Sobe $22. Romaine lettuce with sliced fresh herbed chicken breast, prosciutto chips, homemade croutons, and topped with a parmesan crisp strip.
Guinness beef stew $8.29
A stew made with Guinness draft and chunks of beef with veggies served
Soup of the day: turkey barley

Wednesday Lunch Specials

Steak Fajita quesadilla $8.29

Steak, peppers and onions with melted cheese in a tortilla. Salsa sour cream and guacamole on the side

Chicken saltimbocca. $8.09

Chicken topped with prosciutto and a lemon served with rice, salad and bread.

Soup of the day: Italian chicken vegatable


Thursday Lunch Specials

Sausage and Peppers $8.09

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Chicken  enchiladas $8.19

Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side

Soup of the day:

Friday lunch specials
Asian Sloppy yohei.
A tangy Asian style sloppy joe made with ground turkey. this mix is stuffed into a mandarin steamed bun. With a side cabbage Asian salad.

Michael Symon’s Fish tacos $8.19 Ω

Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.
Soup of the day:

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