Sunday, January 26, 2014

menu for the week of Jan 27

Coco’s Corner Café
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Menu for the week of Jan 27, 2014

Monday Lunch Specials
Grilled Bruschetta Chicken $8.19[Ω]
A grilled chicken breast topped with tomatoes basil and garlic with a side of rice, salad and bread.
Sun-dried tomato, spinach and sausage pasta. $8.19
Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad
Soup of the day: TBA

Tuesday Lunch Specials
Cottage  Pie $8.19
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.
Soup of the day: TBA

Wednesday Lunch Specials
Tsukune yakitori $8.29[Ω]
A Japanese dish of teriyaki chicken meatball skewers served with rice and an Asian salad.
Cuban Roast pork loin $8.29
A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Soup of the day: TBA

Thursday Lunch Specials

Sebastian’s turkey burger $8.09 Ω

The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries
Swedish Meatballs $8.29
Meatballs topped with beef gravy served on mashed potatoes with a side house salad and bread  
Soup of the day: TBA

Friday lunch specials
Crab Mac & Cheese $8.39
Made from scratch with white sharp cheddar cheese with lump crab served with salad and bread.
Green chicken  enchiladas $8.29
chicken, peppers and onions rolled in a tortilla covered with a red sauce and cheese. Sour cream and rice and beans on the side.

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