Sunday, January 5, 2014

Welcome Back!

Coco’s Corner Café

Our weekly menu is on the web:

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Menu for the week of Jan 6, 2013 

Monday Lunch Specials
Boutique hotel Caesar salad. $8.29
Another I can do better recipe. On Sobe $22. Romaine lettuce with sliced fresh herbed chicken breast, prosciutto chips, croutons, and topped with a parmesan crisp strip.

Croque Monsieur $7.99
A traditional French sandwich topped with béchamel sauce and melted
cheeses this ham sandwich can’t be considered plain.

Soup of the day: potato leek

Tuesday Lunch Specials
Caq Au Vin $8.29
A traditional French dish of chicken cooked in wine and served with
vegetables salad and bread

Cuban Picadillo  $8.29

Cuban style picadillo served with black beans, white rice, house salad, & bread
Soup of the day: TBA

Wednesday Lunch Specials
Chicken Parmesan $8.29 
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.

Sausage and Peppers $8.19 Sub w/ fries $7.99

Sausage with onions, peppers, and dice tomatoes cooked with white wine; served on a bed of pasta with salad and bread.

Soup of the day: TBA


Thursday Lunch Specials

Cuban Sandwich: $7.99

Roasted pork, ham, Swiss cheese, pickles, and mustard on a baguette with a side of potato wedges or salad. 

Chicken  enchiladas $8.19

Shredded chicken, peppers and onions rolled in a tortilla covered with a green tomatillo sauce and cheese. Sour cream and rice and beans on the side

Soup of the day: TBA

Friday lunch specials

Mixed pitazzas: $6.00 this is the last time for a long while.

Our famous gourmet pita pizza, in a few styles, veggie, meat or mixed. It’s a surprise so come on down and take a look.

   If there is one pitaza you liked e-mail me suggestions and ill make it.

Quiche $7.79

Choose one of our Assorted quiche flavors served with house salad and bread.

Soup of the day: lentil

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