Sunday, February 16, 2014

menu for the week of 2-17

Coco’s Corner Café

Our weekly menu is on the web:

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Menu for the week of Feb 17, 2014 

Monday Lunch Specials
Korean Steak Fried Rice $8.19
Our famous Korean marinated steak mixed fried rice style with red peppers, onions, scallions and carrots. Served with a side salad and a piece of bread.
Faux Fried chicken $8.29
Faux fried chicken served with homemade mac and cheese with collard greens
Soup of the day: Chicken vegatable

Tuesday Lunch Specials
Puerto Rican BBQ Chicken $8.39
A marinated and BBQ baked quarter chicken served with house salad,
rice and pink beans.

Cheese ravioli with  Meat sauce. $8.29

A traditionally made Italian beef and tomato sauce over cheese ravoli. Served with salad and bread. 

Soup of the day: Broccoli

Wednesday Lunch Specials
Turkey and spinach pasta: 8.29
Ground turkey sautéed with spinach and garlic and finished un a tomato sauce with wheat pasta. Baked with a cream sauce top.
Chili rubbed pork loin $8.39
A chili rubbed pork loin served with bbq beans and rice, salad and bread.
Soup of the day:


Thursday Lunch Specials

Balsamic Chicken Spinach salad[Ω] $8.49
Chicken over a bed of spinach leaves with a balsamic reduction , fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.

Soup of the day: TBA

Friday lunch specials
Burger bash Mini-burger trio $8.19
3 mini cheese burgers, one traditional sautéed onion and American cheese, one mushroom & Swiss and one bbq cheddar and bacon. With fries or salad.  
Michael Symon’s Fish tacos $8.29 Ω
Fresh fish with cabbage and red onions with a Greek yogurt sauce on soft taco shells served with chips and salsa.

Soup of the day:TBA

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