Sunday, February 2, 2014

week of Feb 3

Coco’s Corner Café

Our weekly menu is on the web:

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Menu for the week of Feb 3, 2014 

Monday Lunch Specials
Sloppy Joes: $8.09(rice) $7.59(roll)
An American tradition made not so sloppy. Served in a bread bowl with
chips or served on rice with salad and bread
Boutique hotel Caesar salad. $8.29
Another I can do better recipe. On Sobe $22. Romaine lettuce with sliced fresh herbed chicken breast, prosciutto chips, croutons, and topped with a parmesan crisp strip.
Soup of the day: TBA

Tuesday Lunch Specials

Red pepper and herbed cheese stuffed chicken $8.39

Topped with a red pepper cream sauce and served with house salad, mashed potatoes and bread. It’s better eaten than explained.

German-Style Bratwurst & Sauerkraut: $8.19

2 bratwurst with house made beer mustard and beer cooked sauerkraut with fennel, with mashed potatoes salad and bread.

Soup of the day: TBA

Wednesday Lunch Specials
Apple Roast pork loin $8.39
Pork loin roasted with apple slices and juices. Served with polenta, salad and bread.

Chicken quesadilla $7.99

Chicken, peppers and onions with melted Monterey jack and cheddar cheese in a tortilla. Salsa sour cream and guacamole on the side

Soup of the day: TBA

Thursday Lunch Specials

50’s Meatloaf $8.29
Our interpretation of the fifties style meatloaf. Served with mashed potatoes beef gravy salad and bread.
Baked ziti $8.09
Ziti mixed with marinara sauce, ricotta, mozzarella and parmesan
cheese. Baked and served with salad and bread.

Soup of the day: TBA

Friday lunch specials
Korean steak tacos $8.09
Korean bbq steak in a soft taco topped with red cabbage, cilantro sour cream, Sriracha sauce and topped with peanuts.

Cheese ravioli with Turkey sauce. $8.29

A traditionally made an Italian style turkey and tomato sauce over cheese ravoli. Served with salad and bread.   

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