Monday Lunch Specials
Chicken Parmesan $8.29
A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.
Cuban Roast pork loin $8.29
A Latin spice rubbed pork loin served with black beans and rice, salad and bread.
Soup of the day:Red pepper tomato
Tuesday Lunch Specials
Balsamic Chicken Spinach salad[Ω] $8.29
Chicken over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.
This taco came about after a conversation I had with my wife about how a new taco restaurant should have been named. In my opinion if your restaurant is on the beach and has a tiki hut and sells tacos it should be named Tiki-Taco and have this taco as its signature dish. Come in for a full description.
Soup of the day: Pea soup
Wednesday Lunch Specials
Sebastian’s turkey burger $8.09 Ω
The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.
Sun-dried tomato, spinach and sausage pasta. $8.19
Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad.
Soup of the day: Chicken and stars
Thursday Lunch Specials
Plantain stuffed chicken breast.$8.39
A Latin spiced chicken breast stuffed with sweet plantain served with beans and rice. With a side salad and bread Cuban toast!!!
Cottage Pie $8.29
Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread
Soup of the day: Potato leek
Friday Lunch Specials
Caesar Salmon $8.39 Ω
Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.
Gaucho Pita: $8.19
Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges
Soup of the day: traditional new England clam chowder