menu for the week of 1/14

Monday Lunch Specials

Chicken Parmesan $8.29 



A breaded chicken breast topped with tomato sauce and mozzarella cheese. Served with a side of pasta salad and bread.



Cuban Roast pork loin $8.29



A Latin spice rubbed pork loin served with black beans and rice, salad and bread.

Soup of the day:Red pepper tomato

Tuesday Lunch Specials

Balsamic Chicken Spinach salad[Ω] $8.29



Chicken over a bed of spinach leaves with a balsamic reduction ,fresh mozzarella, homemade croutons and tomatoes, with a choice of bacon or artichoke hearts.



Tiki-Taco:$8.19



This taco came about after a conversation I had with my wife about how a new taco restaurant should have been named. In my opinion if your restaurant is on the beach and has a tiki hut and sells tacos it should be named Tiki-Taco and have this taco as its signature dish. Come in for a full description.

Soup of the day: Pea soup

Wednesday  Lunch Specials

Sebastian’s turkey burger $8.09 Ω



The Coco’s turkey burger smothered with garlic spinach and covered with Swiss cheese on a thin roll with spicy ketchup. Served with baked fries.



Sun-dried tomato, spinach and sausage pasta. $8.19



Inspired my Mario batali a dish of Sun-dried tomatoes, spinach and sausage sautéed together in a wine sauce served over pasta topped with sardo cheese and a side salad.

Soup of the day: Chicken and stars

Thursday Lunch Specials

Plantain stuffed chicken breast.$8.39



A Latin spiced chicken breast stuffed with sweet plantain served with beans and rice. With a side salad and bread Cuban toast!!!



Cottage  Pie $8.29



Ground beef sautéed with onions, peas carrots and celery make the traditional cottage pie with a cheddar cheese crust. Served with salad and bread

Soup of the day: Potato leek

Friday Lunch Specials

Caesar Salmon $8.39 Ω



Salmon cooked in a Caesar marinade served with herb garlic rice, salad and bread.

Gaucho Pita: $8.19

Marinated flank steak served in a pita with shredded sardo cheese, chimi-churi sauce, lettuce and tomato. Served with sweet potato wedges

Soup of the day: traditional new England clam chowder